YEMENITE HIGH HOLY DAY SOUP
Provided by Joan Nathan
Categories Soup/Stew Beef Chicken Garlic Onion Potato Tomato Kid-Friendly High Fiber Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Celery Leek Zucchini Fall Kosher Small Plates
Yield Serves 10 to 12
Number Of Ingredients 20
Steps:
- Child: Store the celery, zucchini, carrots, tomato, and potatoes in separate covered containers in the refrigerator until you need them the next day. The potatoes must be in cold water or they will turn a terrible gray color.
- Adult with Child: Place the beef and chicken in a large kettle with enough water to cover them. Bring to a boil, lower the heat, and simmer, until a froth forms. Remove the meat and bones and discard the water. Clean the kettle.
- Child: Put the beef and bones back in the kettle and cover with fresh water. Bring to a boil again. Lower the heat and add the unpeeled garlic cloves (by being left in their skins, they won't soften in cooking). Add the onions, turnip, and leeks or green onions. Cook, covered, about 1 1/2 hours, or until the meat seems fairly tender.
- Adult: Remove the marrow bones, add the chicken, cover, and simmer another 20 minutes. Let cool and refrigerate overnight.
- Child: Bring the soup to a boil. Add the celery, zucchini, carrots, tomato, and potatoes. Lower the heat, cover, and simmer another 20 minutes. Just before serving, add the parsley or coriander, salt, and hawayij, and cook, covered, for a few minutes.
- Adult: Remove the garlic cloves. Adjust the seasonings.
- Eat by dipping bread into the soup, scooping up the meat and vegetables and/or the sauce.
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Amjat Amjat
[email protected]This soup is a bit too salty for my taste, but I still enjoyed it. I think I'll try making it again with less salt.
Anujan Dithu
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The flavors are very well-balanced.
Full despley Sixy
[email protected]This soup is a great way to use up leftover lamb. It's also a very affordable meal.
Sameer Zulifiqar
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day.
Touriq Smart
[email protected]This soup is so easy to make, and it's absolutely delicious. I'll definitely be making it again soon.
Aftab Butt
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't add enough salt?
Sakil Ahmad
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder.
Akunwa Pincode
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped. I think I might have added too much water.
Guest Guest
[email protected]This soup is amazing! I've made it several times now, and it's always a hit.
Himal Thapa
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up.
Sharif Mubiru
[email protected]This soup is a little time-consuming to make, but it's definitely worth the effort. The end result is a hearty and delicious soup that's perfect for a cold winter day.
Bailey Nicholson
[email protected]I'm not a huge fan of lamb, but this soup changed my mind. The meat was so flavorful and juicy, and the broth was incredibly flavorful.
Isan ff
[email protected]This soup is a true delight! The flavors are so rich and complex, and the lamb is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.