YEMENI HAROSET
A lighter version of haroset for Passover. The flavor is best about a day or two later.
Provided by Glenda
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h31m
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1/4 cup orange juice with white wine in a bowl.
- Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
- Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
- Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 27.8 g, Fat 6.2 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 4.9 mg, Sugar 22.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Louis Williams
[email protected]This was my first time making Haroset and it turned out great! Thanks for the recipe.
sane ahmed
[email protected]I'm so glad I tried this recipe! It's so delicious and easy to make.
Randy Concepcion
[email protected]This recipe is a great starting point for making Yemeni Haroset. I added a few extra spices to give it a bit more flavor.
E. Kofi Panford
[email protected]I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Hannah Ofori
[email protected]I love the unique flavor of this haroset. It's a great change from the traditional recipe.
cupcakecharry emo
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious.
Zarif Abdul
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Lotus Flower
[email protected]I'm not a huge fan of Haroset, but this recipe changed my mind. It was so light and fluffy, with just the right amount of sweetness.
Adekunle oluwapelumi Abdulrasaq
[email protected]I've never had Yemeni Haroset before, but this recipe was a great introduction. It was so flavorful and delicious.
Shifa Jam
[email protected]I made this recipe exactly as written and it turned out great! The texture was perfect and the flavor was amazing.
MD Yousuf Arman
[email protected]This Yemeni Haroset was a total hit at our Seder! It was so easy to make and everyone loved the unique flavor.