YELLOWTAIL TARTAR WITH BACON AND TANGERINE DRESSING
Steps:
- For the bacon and tangerine dressing: Strain the tangerine juice through a mesh strainer into a small saute pan. Bring the juice to a simmer and reduce to a syrup consistency, about 5 minutes. Remove from the heat and let cool.
- Heat a large saute pan over medium-high heat. Cook the bacon in a little olive oil until crispy, about 7 minutes. Transfer to paper towels to drain, reserving the fat from the pan in a small bowl.
- Whisk together the mustard, 2 tablespoons of reserved bacon fat, the tangerine zest and the tangerine reduction in a small bowl.
- For the crostini: Preheat a grill pan over medium-high heat. Toast the fennel seeds in a small saute pan over medium heat until fragrant, about 3 minutes, and then grind in a spice grinder. Brush both sides of the baguette slices with a little olive oil and season generously with salt, black pepper and ground fennel seed. Grill until the bread is toasted, 3 minutes per side. Remove and reserve.
- For the tartar: Combine the yellowtail, parsley, capers, vinegar, mustard, chipotle puree, scallions, thyme, shallots, lemon juice and a drizzle of olive oil in a large bowl. Adjust the seasoning with salt and black pepper. Plate with the ring mold.
- Drizzle some of the dressing around the plate and garnish with reserved bacon pieces. Dress the bull's blood and chervil with some of the vinaigrette, season with salt and black pepper, and use to garnish the tartar. Serve with the crostini on the side.
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Ghulamghos Ghulamghos
ghulamghos.ghulamghos33@gmail.comI can't wait to try this recipe!
Ella Hamman
hamman_ella@hotmail.co.ukThis recipe is a keeper!
Aliahmad Amad
aamad57@aol.comI'm not a big fan of raw fish, but this dish changed my mind.
waris muller
muller25@hotmail.comI would definitely make this dish again.
Kisitu Arnest
karnest10@aol.comThis dish is so refreshing and light.
Sosena Solomon
s-sosena@aol.comI love the tangy flavor of the tangerine dressing.
Ahmed Max
m_a@gmail.comThis recipe is perfect for a summer party or potluck.
Ricardo
ricardo16@yahoo.comI made this dish for a party, and it was a huge success. Everyone loved it!
MUSIC LYRICS SA
sa_m@gmail.comI highly recommend this recipe to anyone who loves yellowtail or is looking for a new and exciting dish to try.
Nothando Nothando
nothando-n@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
James Duperat
duperat.james52@hotmail.comI wasn't sure about the combination of yellowtail and bacon at first, but I was pleasantly surprised. The flavors work really well together.
Mugabirwe Sharon
m@hotmail.frThis recipe is a great way to use up leftover yellowtail. I had some leftover from a sushi dinner, and this was the perfect way to use it up.
Hamadahmad Khan
hamadahmad68@gmail.comI've made this yellowtail tartar several times now, and it's always a hit. My friends and family rave about it!
Shan Khan
shan@yahoo.comThis yellowtail tartar recipe is a total winner! The combination of flavors and textures is incredible, and the tangerine dressing is a perfect complement to the fish. I especially loved the smokiness from the bacon and the brightness from the tanger