YELLOWFIN TUNA, SEARED RARE WITH SESAME, AND A KEY LIME GINGER BROTH
Provided by Geoffrey Zakarian
Number Of Ingredients 26
Steps:
- For the spice mixture: Combine all ingredients in a bowl and set aside.
- For the juice mixture: Blend all ingredients except butter and oil until smooth. Add oil and butter to finish. Add warm chicken stock and season to taste.
- For the romaine: Over high heat saute romaine ribs in olive oil until tender. Add anchovies and coriander. Finish by tossing with basil and season with lemon juice, salt and pepper.
- For the tuna: Season tuna pieces with oil and salt and pepper evenly. Place seasoned tuna in spice mixture and coat evenly. Next, heat oil in a cast iron skillet until very hot. Add tuna and cook to desired doneness and set aside to rest for a couple of minutes. Slice each piece after resting.
- Plating: Place braised romaine in center of plate. Next arrange warm tuna slices on top of romaine. Finish plate by drizzling warm juice around the plate. Serve.
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Mosin rana
mosin4@hotmail.comI would not make this dish again.
R K
kr@gmail.comThis dish was not to my taste.
Apu Bangali
bangali_a@hotmail.frI would give this dish a 3 out of 5 stars.
Salina Gurung
salina_g52@gmail.comThis dish was amazing! 5 stars!
Andre Remarsa
remarsa.a@gmail.comI would not recommend this recipe to anyone.
Z_S۔ Official
z.official51@yahoo.comThis recipe is a waste of time and money.
Rafaat mahmoud
mahmoud@yahoo.comI'm not sure what went wrong, but my dish turned out terrible. The tuna was dry and the broth was bland.
jaylon campbell
jc39@gmail.comThis dish was a bit too spicy for me, but my husband loved it.
Chiagoziem Stellamaris
c@aol.comI didn't have any key limes, so I used regular limes. The dish was still good, but I think it would have been better with key limes.
Amanda Khanyisile
a@yahoo.comThe tuna was a little overcooked for my taste, but the broth was delicious.
Jihad FK
f_j@gmail.comThis dish was easy to make and turned out great. I will definitely be making it again.
Moneir Islam
islammoneir92@yahoo.comI'm not a big fan of tuna, but this dish was delicious. The broth was especially good.
Tyson Allison
t@gmail.comThis recipe is a keeper! The tuna was so tender and flavorful.
Wally Baird
baird_wally43@gmail.comI made this dish last night and it was a hit! My guests raved about the tuna and the broth.
Azure Jamaldeen
a-j30@hotmail.co.ukThis dish was amazing! The tuna was cooked perfectly and the flavors were incredible. I will definitely be making this again.