YELLOW TURNIP SOUBISE
I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold.
Provided by Ames0325
Categories Onions
Time 1h
Yield 9 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put the turnips, onions,water and salt in a large pot and bring to a boil.
- Add the rice, stir until well mixed and cover.
- Lower the heat and simmer for 50 minutes, or until the vegetables are very soft.
- In several batches, puree contents of pot in a food processor or blender until smooth.
- Return the puree to the pot. Salt and pepper to taste.
- This soup gets better as it sits and is better the next day.
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Jimmy Sharon
[email protected]This was my first time cooking with turnips, and I was pleasantly surprised! The soup was creamy and flavorful, and the turnips had a nice mild flavor. I'll definitely be using this recipe again.
Smieen khan
[email protected]This soup was just okay. The turnips were a bit too strong for my taste, and the sauce was a little bland. I think I'll try a different recipe next time.
Sajjad Jokhio
[email protected]I made this soup for dinner last night and it was a hit! The whole family loved it. The turnips were so tender and the sauce was creamy and flavorful. I will definitely be making this soup again.
Jane Efer
[email protected]This soup was delicious and easy to make. I loved the combination of turnips and Gruyère cheese. It's a great recipe for a cold night.
Owen Mcglothlin
[email protected]This soup was amazing! The turnips were perfectly cooked and the sauce was so flavorful. I will definitely be making this again!
Vinod Kumar
[email protected]This soup was a bit too sweet for my taste, but overall it was still good. I think I'll try reducing the amount of sugar next time.
Gurash Khadka
[email protected]This soup was delicious! I loved the unique flavor of the turnips, and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
Ohenenana Kwame Amoah
[email protected]This soup was just okay. The turnips were a bit too strong for my taste, and the sauce was a little bland. I think I'll try a different recipe next time.
Elliot Rivera
[email protected]This was my first time cooking with turnips, and I was pleasantly surprised! The soup was creamy and flavorful, and the turnips had a nice mild flavor. I'll definitely be using this recipe again.
Jeremiah Paige
[email protected]This soup was easy to make and so delicious! I loved the combination of turnips and Gruyère cheese. It was the perfect balance of sweet and savory. Definitely a new favorite!
James Pio
[email protected]Just tried this recipe and it turned out great! The soup was creamy and flavorful, and the turnips were perfectly tender. I served it with a side of crusty bread and it was the perfect comfort food for a cold night.
Sandesh Stha
[email protected]This soup was absolutely delightful! The turnips were perfectly cooked and the sauce was rich and flavorful. I added a bit of extra black pepper for a touch of spice, and it was perfect. Will definitely be making this again soon!