YELLOW TOMATO SOUP WITH GOAT CHEESE CROUTONS
From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe contest; the original submitter suggests grilling the tomatoes in summer instead of roasting them.
Provided by Halcyon Eve
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Place tomatoes, cut side down, in a greased 15x12x1 inch baking pan. Brush with 1 tablespoon olive oil. Sprinkle with 2 teaspoons garlic, salt, pepper, rosemary, and thyme.
- Bake at 400° F for 25-30 minutes or until tender and skins are charred.Cool slightly, then discard tomato skins.
- Process tomatoes in a blender until pureed, in batches if needed. Set aside.
- In a large saucepan or a saucepot, saute onion in remaining oil until tender. Add remaining garlic and saute 1 minute longer.
- Add broth and milk to pan and bring to a boil. Carefully stir in tomato puree. Simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in cream and heat through--do not boil.
- While soup is simmering, make croutons. Place bread on a baking sheet and brush with olive oil. Bake at 400° F for 5-6 minutes or until golden brown. Spread toasts with pesto and sprinkle with goat cheese and pepper. Bake an additional 2 minutes.
- To serve, ladle soup into bowls and top each serving with 2 croutons.
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Brittany Long
long75@hotmail.comI've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Sheila Winkler
s-w@yahoo.comThis soup is the perfect comfort food for a cold day. It's hearty and filling, and the goat cheese croutons add a touch of luxury.
Eric lee
e.l54@hotmail.comI'm not a big fan of tomato soup, but this recipe changed my mind. The yellow tomatoes and goat cheese croutons make it so flavorful and creamy.
Vinny Cullen
v@yahoo.comThis soup is a must-try! The yellow tomatoes give it a beautiful color and the goat cheese croutons are the perfect finishing touch.
Abdul mohit
abdul_mohit63@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family and friends.
Saher Ibrahim
sibrahim@yahoo.comThis soup is amazing! The flavors are so well-balanced and the goat cheese croutons add a nice touch of richness. I highly recommend this recipe.
Evelyn Bautista
e.b82@hotmail.comI was looking for a new tomato soup recipe and this one caught my eye. I'm so glad I tried it! The soup is creamy and flavorful, and the goat cheese croutons are the perfect finishing touch. I will definitely be making this soup again.
Sayim Saying chw
s-sayim@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the combination of the sweet tomatoes and the tangy goat cheese. I've made it several times and it's always a hit.
Patrick James Hill
p-hill90@aol.comI made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor of the yellow tomatoes and the creamy goat cheese croutons. I will definitely be making this soup again.
Ayden Alexander
ayden_a@hotmail.frThis soup was a hit with my family! The goat cheese croutons added a delicious tang that really took the soup to the next level. I also loved the vibrant yellow color of the soup. It was a feast for the eyes as well as the taste buds.