YELLOW TOMATO SAUCE-HOMEMADE
This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You may want to double of triple this delicious sauce. Taste and see what you think.
Provided by Pat Duran
Categories Other Sauces
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Heat olive oil and all ingredients ,except the tomatoes; sauté for 5 minutes, making sure not to brown the vegetables. You can peel tomatoes if you like-but I don't.Or you can use 4 or 5 containers of the yellow cherry tomatoes-no peeling there!
- 2. Add the tomatoes and rice wine vinegar. Reduce heat and simmer for at least 30 minutes- the longer you leave it the better the flavor. (if making this for pasta- cook the amount you want now-8 minutes in boiling water-drain-rinse)
- 3. Roughly blend the sauce with a hand blender, then toss the cooked spaghetti in the the sauce. Before serving garnish pasta with some chopped basil leaves and yellow cherry tomatoes. Enjoy. Remember this sauce freezes well.
- 4. Crock pot version: Throw every thing in the crock pot and cook for 1 hour.
- 5. Blend with hand blender, until smooth.
- 6. Ready to use with the pasta.
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Sk Shayan
[email protected]This sauce sounds like the perfect addition to my next pasta dish.
Ameen Mehar
[email protected]I'm going to make this sauce for my next dinner party. I know my friends will love it.
Reduan islam Fuad
[email protected]I can't wait to try this sauce. It looks so delicious.
Astral'o Pithecus
[email protected]This sauce is a great way to get kids to eat their vegetables. They love the sweet and tangy flavor.
IBRAHIM MISCHECK
[email protected]I'm definitely going to make this sauce again. It's a new family favorite.
Chris Millar
[email protected]I added some sautéed mushrooms and bell peppers to the sauce and it was amazing!
SaberBooth
[email protected]This sauce is so easy to make and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Dillan Hiles
[email protected]I'm not usually a fan of yellow tomatoes, but this sauce was really good. The flavor is unique and complex.
Cheryl Byrd
[email protected]The sauce was delicious! I served it over pasta and everyone loved it.
Jordan Connell
[email protected]This sauce is a great way to use up yellow tomatoes from the garden. It's also a nice change of pace from traditional red sauce.
Mian Mubashir
[email protected]I love the pop of color that this sauce adds to my pasta. It's so easy to make and tastes amazing.
Karim Uddin
[email protected]This yellow tomato sauce is a delightful twist on the classic red sauce. The sweetness of the yellow tomatoes pairs perfectly with the tangy tomatoes, creating a flavorful and vibrant sauce.