YELLOW TOMATO SAUCE
Steps:
- Blanch the yellow tomatoes in boiling water for 30 seconds. Cool the tomatoes in a bowl of ice water a few minutes, and then use your fingers to slip off their skins. Remove the cores, and cut each tomato in half horizontally. Squeeze the tomato halves, cut side down, over a strainer set in a bowl. Scoop the seeds out with your fingers and discard them. Chop the tomatoes coarsely and reserve the juice.
- Heat a medium saucepan over medium-high heat for 1 minute. Swirl in the olive oil, and heat another minute. Add the onion, season with salt and pepper, and sauté 3 to 4 minutes, until the onion is translucent. Add the chopped tomatoes and their juice. Season with 1 teaspoon salt, and cook 6 to 8 minutes over medium-low heat, until the tomatoes are softened but not completely cooked. Remove from the heat, stir in the basil sprigs, and taste for seasoning. Discard the basil sprigs just before serving.
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Halcion Dawkins
[email protected]This sauce is delicious! The yellow tomatoes give it a unique and flavorful taste. I would definitely recommend this recipe to others.
Mr Naasir
[email protected]This sauce is so easy to make and it tastes amazing! I love that it's made with fresh ingredients. I'll definitely be making this again.
Tha LuNgZ
[email protected]This sauce was a bit bland for my taste. I think it needed more garlic and oregano. Other than that, it was a good recipe.
Kanes Fatema
[email protected]This sauce was really good! I loved the sweet flavor of the yellow tomatoes. I would definitely recommend this recipe to others.
Daniel Asuquo
[email protected]I made this sauce last night and it was a huge hit with my family. The flavor was amazing and it was the perfect consistency. I'll definitely be making this again.
Asakhanya Bacela
[email protected]Great recipe! The sauce was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Kathy White
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again soon.
LucaDbw
[email protected]This sauce was a bit too sweet for my taste, but I think that's just because I'm not used to yellow tomatoes. I might try making it with a mix of yellow and red tomatoes next time.
Javeed Rasa
[email protected]I love that this sauce is made with fresh, seasonal ingredients. It's so flavorful and delicious. I will definitely be making this again and again.
RIFAD OFFICIAL
[email protected]This yellow tomato sauce is a refreshing twist on the classic red sauce. The vibrant color and sweet flavor of the yellow tomatoes make it a perfect summer sauce. I served it over pasta with grilled chicken and zucchini, and it was a hit with the who