YELLOW TOMATO-PINEAPPLE RELISH
Serve this chutney with grilled goodies, such as pork, chicken, fish, or shrimp, or as a condiment for tacos.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Stir together pineapple, tomatoes, and chile. Season to taste with lime juice and salt, then top with basil. To store, refrigerate in an airtight container up to 2 days.
Nutrition Facts : Calories 33 g, Fiber 1 g, Protein 1 g
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Nana Sika Baapa
[email protected]This relish is a great way to add some flavor to your favorite dishes. I love it on tacos, burgers, and even just as a snack.
Rahad Raj
[email protected]This relish is a bit too sweet for my taste, but it's still good. I think I would have liked it better if I had used less pineapple.
Arias Karen
[email protected]I was looking for a new relish recipe and this one didn't disappoint. It's so flavorful and the pineapple adds a nice sweetness. I'll definitely be making this again.
thomas lieutier
[email protected]This relish is so easy to make and it's so versatile. I love it on tacos, burgers, and even just as a snack.
Ghulam hussain Ghulam hussain
[email protected]This relish is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your favorite dishes.
Lace Young
[email protected]I've never been a big fan of relish, but this recipe changed my mind. It's so light and flavorful, and the pineapple adds a nice sweetness. I'll definitely be making this again.
Mafia Writes
[email protected]This is my favorite relish! It's so refreshing and flavorful. I love to make it in the summer when tomatoes are at their peak.
Malik Dilshad
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. The flavors were really well-balanced and it was the perfect addition to my summer cookout.
Abdulrahman Mukhtar
[email protected]This relish is so easy to make and it's so versatile. I love it on sandwiches, burgers, and tacos. It's also great as a dip for chips.
Nathan Richardson
[email protected]I've made this relish several times and it's always a success. It's a great way to use up extra tomatoes and pineapple.
zayyaan Adams
[email protected]This relish was delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination.
Yasmine Stein
[email protected]This relish was a bit too sweet for my taste. I think I would have liked it better if I had used less pineapple. Otherwise, it was a good recipe.
Srinivas Chinthala
[email protected]This was really good! I was looking for a relish that was a little different from the usual cucumber relish, and this fit the bill perfectly. The pineapple added a nice tropical twist. I'll definitely be making this again.
Daisy Malkanthi
[email protected]I love this relish! It's so easy to make and it's always a crowd-pleaser. I like to use different types of tomatoes, depending on what I have on hand. Yellow tomatoes are my favorite, but I've also used red and orange tomatoes. They all work well.
Trista Ochoa
[email protected]This relish was a hit at my last party! I served it with grilled fish and everyone raved about it. The flavors were so bright and fresh, and the pineapple added a nice sweetness. I'll definitely be making this again.