YELLOW TOMATO-PINEAPPLE PRESERVES
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Fruit
Time 1h
Yield 3 pints
Number Of Ingredients 4
Steps:
- Dip the tomatoes into boiling water for 30 to 60 seconds. Let them cool and slip off their skins. Cut them into wedges and put the wedges into a bowl. Add the sugar and gently mix. Cover the bowl and let stand for 6 to 12 hours, gently turning the tomatoes once or twice in the meantime.
- Peel and core the pineapple and chop it coarsely, reserving all the juice. Weigh the chopped pineapple, you should have 3/4 pound.
- Strain the syrup from the tomatoes into a nonreactive pot. Add an sugar from the bottom of the bowl and any juice from chopping the pineapple. Put the ginger slices into a spice bag and add it to the pot.
- Stir the mixture over medium heat until the sugar has completely dissolved. Raise the heat to high and boil the syrup until it reaches the thread stage or 230 degrees. Add the tomato wedges and chopped pineapple. Reduce the heat and barely simmer the mixture until the tomato wedges are partially translucent, at least 30 minutes. Skim off an foam.
- Press the spice bag against the side of the pot, and remove the bag. Ladle the preserves into pint or half-pint jars. Add lids and process the jars for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 1252.2, Fat 1, SaturatedFat 0.1, Sodium 79.5, Carbohydrate 320.5, Fiber 3.5, Sugar 307.1, Protein 3.8
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sk Jiasn Rabbi
[email protected]I love the unique flavor of these preserves. They're perfect for spreading on toast or crackers, or using as a glaze for grilled chicken or fish.
Desiree Siaki
[email protected]These preserves are a great way to add a pop of color and flavor to your dishes. I especially like using them in my yogurt and oatmeal.
Shafqat Hussain
[email protected]I followed the recipe exactly, but my preserves turned out too thick. I think I'll add a little more liquid next time.
Ziaulislam Khan
[email protected]These preserves are a great way to use up ripe yellow tomatoes, but I found them to be a bit bland. I think I'll add some more spices next time.
yael claesson
[email protected]I found that the preserves were a bit runny. I think I'll cook them for a little longer next time.
Urgen Stephen
[email protected]These preserves are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Corinne Funk
[email protected]I didn't have any pineapple on hand, so I used mango instead. The preserves still turned out delicious.
Suraz Khan3
[email protected]I made these preserves with a few different types of yellow tomatoes, and they all turned out great. I especially liked the ones made with heirloom tomatoes.
Abbas Malik
[email protected]These preserves are a great addition to my breakfast routine. I love spreading them on my toast or English muffin.
Refilwe Monkatlala
[email protected]I was looking for a new way to use up my yellow tomatoes, and these preserves fit the bill perfectly. They are easy to make and have a delicious, tangy flavor.
Exaviah Baxter
[email protected]These preserves are a great way to add a pop of color and flavor to your dishes. I especially like using them in my stir-fries and curries.
Gracie Chavis
[email protected]I love the combination of yellow tomatoes and pineapple in these preserves. The flavors complement each other perfectly. I also appreciate that the recipe is relatively simple to follow.
Jeiden Gonzalez
[email protected]These preserves are a bit time-consuming to make, but they are definitely worth the effort. They have a rich, complex flavor that is perfect for pairing with cheese, crackers, or bread.
Kemis Jk
[email protected]I followed the recipe exactly and the preserves turned out beautifully. They have a lovely golden color and a thick, spreadable consistency. I can't wait to try them on my next cheeseboard.
Melisa Persaud
[email protected]These preserves are a great way to use up ripe yellow tomatoes. They are easy to make and can be enjoyed in a variety of ways. I especially like them on pancakes and waffles.
Eden Ukonu
[email protected]I wasn't sure what to expect from these preserves, but I was pleasantly surprised. They have a unique flavor that is both sweet and tangy. I love using them in my yogurt and oatmeal.
Patricia Love
[email protected]Absolutely delicious! The preserves have a perfect balance of sweetness and tartness. I used them to make a glaze for grilled chicken, and it was a hit with my family and friends.
Hanif Mahmud
[email protected]These preserves are a delightful blend of sweet and tangy flavors. The yellow tomatoes and pineapple create a unique and vibrant color, while the spices add a touch of warmth and complexity. I love spreading them on toast or crackers for a quick and