YELLOW TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Turn on food processor. Drop in garlic and process to chop fine. Add tomatoes, bell pepper, cucumber, scallions, oil, cumin, mayonnaise, lemon juice and vinegar. Cut 6 thin slices from baguette and set aside. Remove crusts from the rest. Crumble the insides and add to food processor. Add 1 cup cold water. Pulse to chop very fine.
- Transfer to a blender and purée. You will probably have to do this in two or three shifts. Place purée in a metal bowl. Cover and refrigerate until very cold. Season with salt.
- Toast one side of reserved bread slices under a broiler. Turn slices over and top each with a slice of goat cheese. Place under broiler until cheese is very lightly browned. To serve, place soup in bowls, top each with a goat cheese crouton and a scattering of corn.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 749 milligrams, Sugar 2 grams, TransFat 0 grams
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Moiz Shah
shah9@yahoo.comThis was the perfect summer soup! It was light and refreshing, and the flavors were amazing. I loved the combination of the yellow tomatoes and the goat cheese croutons. I will definitely be making this again!
Sawkat Hossain
sawkat_h48@aol.comThis gazpacho was a bit bland for my taste. I think it needed more seasoning. I also didn't like the texture of the goat cheese croutons. They were too hard.
Zeexhan Khxn
k.z38@gmail.comI love gazpacho and this recipe is one of the best I've tried. It's so easy to make and the flavor is amazing. I always get compliments when I serve it.
Deena Duncan
deena3@gmail.comThis was a delicious and refreshing gazpacho. The yellow tomatoes gave it a unique flavor. I topped it with the goat cheese croutons and it was the perfect finishing touch. I will definitely be making this again!
Tribhuban Rai
rai-tribhuban@gmail.comI followed the recipe exactly and it turned out perfectly. The gazpacho was creamy and flavorful. The goat cheese croutons added a nice crunch. I will definitely be making this again.
Jessy k Robins
r32@aol.comThis was a great recipe! I made it for a party and everyone loved it. The yellow tomatoes gave it a beautiful color and the goat cheese croutons were the perfect topping. I will definitely be making this again!
Hamza Aijaz
a_h83@gmail.comThis gazpacho was a bit too tangy for my taste, but I think that's because I used white vinegar instead of red wine vinegar. Next time, I'll try it with red wine vinegar and see if that makes a difference. Overall, it was a good recipe.
Samuel Amos (Melody)
samuel46@yahoo.comI'm not a big fan of gazpacho, but this recipe changed my mind. The yellow tomatoes and goat cheese croutons were a perfect combination. I will definitely be making this again!
sabin vlog
sabin-vlog@yahoo.comThis was a delicious and easy-to-make gazpacho. I used cherry tomatoes instead of yellow tomatoes and it turned out great. The goat cheese croutons were also a nice addition.
MD Arman Vaiy
mv@gmail.comI love gazpacho and this recipe is one of the best I've tried. The yellow tomatoes add a unique flavor and the goat cheese croutons are the perfect topping. I highly recommend this recipe!
lahore Lahore
lahore.l@hotmail.co.ukThis gazpacho was a refreshing and flavorful summer dish. The yellow tomatoes gave it a beautiful color and a slightly sweet taste. The goat cheese croutons added a nice tang and crunch. I will definitely be making this again!