YELLOW SUMMER SQUASH SOUFFLE
I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since.
Provided by ejnei
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients and simmer with water to cover for 20 minutes.
- Drain and mash.
- Add flour, eggs, milk, cheese and 3T butter.
- Bake at 350 degrees in a buttered 1 1/2 quart cassserole for 30 minutes.
- Melt remaining 3T butter and mix with cracker crumbs.
- Top the casserole with the cracker crumb mixture and bake 10 more minutes.
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Duntaye Crenshaw
[email protected]This souffle is a great make-ahead dish. You can assemble it the night before and then bake it in the morning.
Eloise2968 Doki-Doki
[email protected]I'm not a big fan of squash, but I really enjoyed this souffle. It was light and fluffy, and the squash flavor was very subtle.
Habib Sagar
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it!
Giovanni Qusenberry
[email protected]I love the combination of flavors in this souffle. The squash, cheese, and herbs all work together perfectly.
Arsalan Qureshi
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. The finished product is delicious and impressive.
troy haight
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great dish to serve for brunch or dinner.
Mandi Semane
[email protected]This souffle is a great way to use up summer squash. It's also a good dish to serve for a special occasion.
Samiullah Samikjan
[email protected]I'm a vegetarian and I love this souffle. It's a great source of protein and it's very filling.
Ashok Das
[email protected]This souffle is a great make-ahead dish. You can assemble it the night before and then bake it in the morning.
Ratan pun Magar
[email protected]I'm not a big fan of squash, but I really enjoyed this souffle. It was light and fluffy, and the squash flavor was very subtle.
HD Jibon
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it!
Ellie Peters
[email protected]I made this souffle for a potluck and it was a big hit. Everyone loved it!
tianarose zimowa
[email protected]This souffle is a great way to use up leftover squash. It's also a good dish to serve for brunch or dinner.
Cena Kneubehl
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what went wrong.
Nadeem Nadeem I
[email protected]This souffle was a bit too eggy for my taste, but it was still a good dish.
Niyaz Adonis
[email protected]I love the combination of flavors in this souffle. The squash, cheese, and herbs all work together perfectly.
Khan Sohail
[email protected]This souffle was a little more challenging to make than I expected, but it was worth the effort. The finished product was delicious and impressive.
Jimmy Noble
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great way to use up summer squash and it's always a crowd-pleaser.
islami channel
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a beautiful golden crust. The yellow squash added a delicate sweetness that paired perfectly with the sharp cheddar cheese. I will definitely be making this again!