YELLOW SUMMER SQUASH RELISH
My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. -Ruth Hawkins, Jackson, Mississippi
Provided by Taste of Home
Time 1h
Yield 6 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine squash, onions, green pepper and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add squash mixture; return to a boil. Reduce heat; simmer 15 minutes. Remove from heat., Carefully ladle hot mixture into 6 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crystal “cauliflower” Simons
[email protected]I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's the perfect addition to any summer BBQ.
Kgomotso Zeetha
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've been putting it on everything from burgers to tacos to sandwiches.
kiprutto murgor
[email protected]I made this relish last summer and it was a huge hit. I canned it so I could enjoy it all winter long.
B3n4xs
[email protected]This relish is so versatile! I've used it on tacos, sandwiches, and salads, and it's always delicious. It's also a great way to use up leftover squash.
Muhammad Zaffar
[email protected]I'm not usually a fan of relish, but this one is really good. The sweetness of the squash is balanced out by the acidity of the vinegar, and the spices add a nice flavor.
MUHUMED ABDI
[email protected]This relish is so good! I made it for a potluck and it was a huge hit. I'll definitely be making it again.
allan hamz
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it's so delicious. I love the sweet and tangy flavor.
Khan Shovo
[email protected]This relish is amazing! I made it for a party last weekend and it was gone in minutes. Everyone loved it. It's the perfect summer side dish.
Parkland Therapy
[email protected]I made this relish for the first time last week and it was a huge hit! My family and friends loved it. It's the perfect addition to any summer BBQ.
Ms Rony
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've been putting it on everything from burgers to tacos to sandwiches.
Kadito Karisa
[email protected]I made this relish last summer and it was a huge hit. I canned it so I could enjoy it all winter long.
Skylar Stump
[email protected]This relish is so versatile! I've used it on tacos, sandwiches, and salads, and it's always delicious. It's also a great way to use up leftover squash.
Zemira Scott
[email protected]I'm not usually a fan of relish, but this one is really good. The sweetness of the squash is balanced out by the acidity of the vinegar, and the spices add a nice flavor.
_THE_FUNNY_PART
[email protected]This relish is delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.
Kazi Munira Rahman
[email protected]I love this relish! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
abdulrehman Abdulrehman
[email protected]This relish is amazing! I made it last night and it was a huge hit with my family. The flavors are so fresh and bright, and the texture is perfect. I'll definitely be making this again and again.