YELLOW SUMMER SQUASH MUFFINS
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.
Provided by Chef RZ Fan
Categories Quick Breads
Time 45m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 F.
- Lightly spray Muffin Pan with Cooking Spray.
- Combine the Flour, Baking Powder, Salt and Sugar in LARGE bowl.
- Make a hole in the center of the dry ingredients.
- In a separate bowl Mix the beaten egg, milk, oil and shredded Yellow Summer Squash.
- Pour the Squash mixture into the hole in the dry ingredients.
- Stir until just moistened.
- Spoon the batter into the lightly sprayed Muffin Pan filling the cups about two-thirds full.
- Bake for 20 - 25 minutes.
- Check if they are done by inserting a knife and seeing that it comes out clean.
- Cool the pan for ten minutes.
- Remove the Muffins.
- Enjoy !
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Saifull Islam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Md bul bul Ahmed
[email protected]I love the combination of flavors in these muffins. The yellow squash adds a nice sweetness, and the cinnamon and nutmeg give them a warm and cozy flavor.
Floof
[email protected]These muffins are a great way to get kids to eat their vegetables. They're sweet and delicious, and they're packed with healthy yellow squash.
Alexandru Iulian
[email protected]I'm not a big fan of yellow squash, but I really enjoyed these muffins. They're moist and flavorful, and the squash adds a nice sweetness.
Village Life
[email protected]These muffins are a hit with my family and friends. They're always asking me to make them.
Gajanan Gajanan
[email protected]I love the moist texture of these muffins. They're also very flavorful, with a nice balance of sweetness and spice.
Sonya Bilsbury
[email protected]These muffins are a great way to use up leftover yellow squash. They're also a delicious and healthy snack that's perfect for on-the-go.
Liam Watson-Waggott
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about giving my family.
Junu junu
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Andiswa Msindiswa
[email protected]I love the combination of flavors in these muffins. The yellow squash adds a nice sweetness, and the cinnamon and nutmeg give them a warm and cozy flavor.
Pappu Pappu
[email protected]These muffins are a great way to get kids to eat their vegetables. They're sweet and delicious, and they're packed with healthy yellow squash.
Kim Thomas
[email protected]I'm always looking for new ways to use yellow squash, and this recipe is a great one. The muffins are moist and flavorful, and the squash adds a nice sweetness.
Ayaz Ahmad
[email protected]I made these muffins with zucchini instead of yellow squash, and they turned out great!
Jhayen Johnson
[email protected]These muffins are a great way to use up leftover yellow squash. They're also a healthy and delicious snack.
Alvin Kamau
[email protected]I'm not a big fan of yellow squash, but I really enjoyed these muffins. They're moist and flavorful, and the squash adds a nice sweetness.
Annihilation King
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge success.
Khamiso Mal
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all easy to find.
Jim Onyango
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the yellow squash adds a lovely sweetness. I'll definitely be making them again.