YELLOW SQUASH ZUCCHINI TOMATO CASSEROLE
Great crowd pleaser that is easy to make. If you substitute rice flour this recipe should work well for your gluten restricted friends. Most of my other squash casseroles call for "soda" crackers.
Provided by k9lady123
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Lightly grease a shallow 2 1/2 quart dish and set aside.
- Combine squash, zucchini, onion and bring to a boil in a large saucepan.
- Reduce heat to low and simmer 10 minutes or until vegies are tender. Drain well and set aside.
- Combine tomatoes, flour, sugar, salt, garlic, paprika, and pepper. Saute until tomatoe liquid is slightly reduced, about 5 minutes.
- Gently combine beaten egg, mozzerella and cheddar cheese with squash, zucchini, and onion mixture. Then add the tomato reduction. Be gentle so vegies are not torn into mush. Top with Parmesan cheese.
- Bake for 30-40 minutes. Let stand for 10 minutes before serving.
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Rajesh sah
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating zucchini and tomatoes.
Angel Himu
[email protected]I love the combination of flavors in this casserole. The zucchini and tomatoes are a great combination, and the cheese adds a delicious richness.
Busisiwe Gologo
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating zucchini and tomatoes.
ADAMU ISA ABDULLAHI
[email protected]This casserole is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand, and it always turns out great.
Sone
[email protected]I love this casserole! It's so versatile, and you can add any vegetables you like. I often add chopped spinach or bell peppers.
Rama Diza
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I usually make it for potlucks, and it's always the first dish to disappear.
life with queen brii
[email protected]I've made this casserole several times, and it's always a hit. I love the way the zucchini and tomatoes soften in the oven, and the cheese gets all melted and bubbly.
Stephen Maji
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating zucchini and tomatoes.
Badminton Adventure
[email protected]I love the combination of flavors in this casserole. The zucchini and tomatoes are a great combination, and the cheese adds a delicious richness.
Diale Kgatitsoe
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mary-gold Tjiurutue
[email protected]I made this casserole for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the crispy topping.
Wycliffe Obwocha
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so quickly.
Nepali Reactions
[email protected]I love this recipe! It's so versatile. I've made it with different types of squash, tomatoes, and cheeses, and it always turns out great.
Jabulani Sidwell
[email protected]This casserole was easy to make and very satisfying. I served it with a side salad, and it was a perfect meal.
EMMANY TETTEH
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The flavors all worked well together, and the casserole was very cheesy and gooey.
pasisi o ngo
[email protected]This is a great recipe for using up summer squash. I added some chopped onion and garlic to the casserole, and it turned out really well.
Lilly Forester
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Imtiaz Solangi
[email protected]This casserole was a hit with my family! The zucchini and yellow squash were perfectly tender, and the tomatoes added a delicious tang. I will definitely be making this again.