YELLOW SQUASH SAUTE
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Provided by greyghost
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the Squash and onion.
- Add to butter in frying pan.
- Sprinkle with garlic salt and pepper as desired.
- Saute until Tender.
- Serve hot.
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Fabio Fraga
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I'll definitely be making it again for future gatherings.
Nokwanda Ngwenya
[email protected]Not bad!
Ruksana Akter
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love serving it with grilled chicken or fish.
Alex Villegas
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional seasonings, like garlic powder or paprika.
Azad Mia
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Mike Young
[email protected]This recipe was easy to follow and the end result was a tasty and colorful dish. I served it over rice and it was a perfect weeknight meal.
Angela Hudson
[email protected]I tried this recipe with zucchini instead of yellow squash and it was equally delicious! The zucchini was just as tender and flavorful as the squash would have been.
WISAL FF
[email protected]Meh.
ebony wyatt
[email protected]Followed the recipe exactly and it turned out great! The squash was cooked perfectly, still had a little bit of a bite to it. The tomatoes and onions added a nice sweetness and acidity. Overall, a delicious and healthy side dish.
Giovanni Gonzalez
[email protected]This yellow squash saute was a hit! The flavors were incredibly harmonious, with a perfect balance between the sweetness of the squash, the tangy tomatoes, and the savory onions and garlic. I especially loved the addition of fresh thyme, which gave t