YELLOW SQUASH RIBBONS WITH RED ONION AND PARMESAN
Make and share this Yellow Squash Ribbons With Red Onion and Parmesan recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
- Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
- Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #easy #fall #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less
You'll also love
Ni Dd
n-d@gmail.comI'm not sure what went wrong, but my dish turned out bland. I think I might have used too much Parmesan cheese.
Benethi Benethi
benethi_benethi48@aol.comThis is a great way to sneak some vegetables into your diet. My kids loved it!
Mahmoud Osama
mahmoudo94@hotmail.comI love the combination of flavors in this dish. The squash is sweet, the red onion is sharp, and the Parmesan cheese is nutty.
Bulet Kumer
bulet_k28@gmail.comI'm always looking for new ways to cook squash and this recipe is a winner. It's so flavorful and easy to make.
M Shoaib M
m.s76@gmail.comThis is a great recipe for a summer cookout. It's light and refreshing.
MOHAMMAD AL ALI
ma35@yahoo.comI love the simplicity of this recipe. It's a great way to let the natural flavors of the squash shine through.
Ifeanyi victor
ifeanyi-victor@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover squash.
Haider Idrees
idreesh96@gmail.comThis recipe is a lifesaver! It's so easy to make and it always turns out perfectly.
Jamal Mir
jamal.m97@hotmail.co.ukI'm so glad I found this recipe. It's a new favorite in our house.
Abu baker Siddique
s85@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables.
Rex Borres
rexb68@gmail.comI highly recommend this recipe to anyone who loves squash.
Pantoja Park 880
p.pantoja38@hotmail.co.ukThis is a great recipe for beginners. It's easy to follow and the results are always impressive.
beautiful pakistan
b-p@yahoo.comI love how this dish can be made ahead of time. It's perfect for busy weeknights.
Penny Matlaila
pennym@hotmail.comThis dish is so versatile. I've made it with different types of squash and it's always good.
Paul Feddy
f_paul@hotmail.co.ukI'm not a huge fan of squash, but this dish changed my mind. It's so delicious!
keshav kandel
k_kandel@aol.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Mason Duncan
mduncan93@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
David Braun
b-d32@hotmail.comThis is a great way to use up summer squash. It's a light and healthy dish that's perfect for a weeknight meal.
afrannisho afrannisho
afrannisho-afrannisho@yahoo.comI've made this dish twice now and it's a hit every time. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
ABEDNEGO MALAKA
abednego-malaka55@hotmail.comThis was outstanding. I made it with fresh squash from my garden and it was so flavorful. The red onion added a nice bit of sharpness and the Parmesan cheese gave it a rich, nutty flavor. I will definitely be making this again!