YELLOW SQUASH RIBBONS WITH RED ONION AND PARMESAN
Make and share this Yellow Squash Ribbons With Red Onion and Parmesan recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
- Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
- Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #easy #fall #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less
You'll also love
Ni Dd
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much Parmesan cheese.
Benethi Benethi
[email protected]This is a great way to sneak some vegetables into your diet. My kids loved it!
Mahmoud Osama
[email protected]I love the combination of flavors in this dish. The squash is sweet, the red onion is sharp, and the Parmesan cheese is nutty.
Bulet Kumer
[email protected]I'm always looking for new ways to cook squash and this recipe is a winner. It's so flavorful and easy to make.
M Shoaib M
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
MOHAMMAD AL ALI
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the squash shine through.
Ifeanyi victor
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover squash.
Haider Idrees
[email protected]This recipe is a lifesaver! It's so easy to make and it always turns out perfectly.
Jamal Mir
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Abu baker Siddique
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rex Borres
[email protected]I highly recommend this recipe to anyone who loves squash.
Pantoja Park 880
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
beautiful pakistan
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
Penny Matlaila
[email protected]This dish is so versatile. I've made it with different types of squash and it's always good.
Paul Feddy
[email protected]I'm not a huge fan of squash, but this dish changed my mind. It's so delicious!
keshav kandel
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Mason Duncan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
David Braun
[email protected]This is a great way to use up summer squash. It's a light and healthy dish that's perfect for a weeknight meal.
afrannisho afrannisho
[email protected]I've made this dish twice now and it's a hit every time. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
ABEDNEGO MALAKA
[email protected]This was outstanding. I made it with fresh squash from my garden and it was so flavorful. The red onion added a nice bit of sharpness and the Parmesan cheese gave it a rich, nutty flavor. I will definitely be making this again!