YELLOW SQUASH PUPPIES
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Provided by southern chef in lo
Categories Grains
Time 31m
Yield 20 fritters
Number Of Ingredients 11
Steps:
- Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
- Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
- Sprinkle evenly with the 1/2 tsp of salt.
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Sujee sujeepa
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
keneil Pitter
[email protected]These were so good! I couldn't stop eating them. I'll definitely be making them again soon.
Rahid Hassan
[email protected]These were a bit too salty for me. I think I'll reduce the amount of salt next time.
Simon Oakley
[email protected]I love the crispy coating on these puppies! The cheese filling is also delicious and gooey.
Kelvin Annan
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Brayden Abassi
[email protected]I'm not a big fan of yellow squash, but these puppies were surprisingly good! I'll definitely be making them again.
Shezad
[email protected]These were easy to make and tasted great! I used zucchini instead of yellow squash and they were still delicious.
Uzumaki Naruto
[email protected]I followed the recipe exactly and they turned out perfect! I served them with ranch dressing and they were delicious.
nino stars
[email protected]These were a little bland for my taste. I think I'll add more spices next time.
Haroon ji haroon
[email protected]I love these yellow squash puppies! They're so easy to make and they're always a hit with my family and friends.
Eric Haupt
[email protected]These were so good! I used a little less cheese than the recipe called for and they were still plenty cheesy. I also added a bit of garlic powder and onion powder for extra flavor.
Wetini Herewini
[email protected]I've made these yellow squash puppies several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with a delicious cheesy flavor.
winner ogbonna
[email protected]These yellow squash puppies were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.