YELLOW SQUASH PIE
Don't tell children or picky folks what it is until they have tasted it! This recipe can be doubled.
Provided by Carmen Pearlswig
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350° F
- 2. Combine all ingredients except for nutmeg into a med mixing bowl.
- 3. Pour into unbaked pie shell
- 4. Sprinkle w/ nutmeg
- 5. Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!
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subhan safeer
[email protected]This pie is a 10/10.
Fergal Mallon
[email protected]This pie is a keeper.
Zoe Theozen
[email protected]I can't wait to make this pie again.
Palesa Noluvuyokwazi
[email protected]This pie is the perfect comfort food.
Arshley Miles
[email protected]I'm so glad I found this recipe.
oladipupo bimbo
[email protected]This pie is a must-try for any squash lover.
Rajababu Mansoor
[email protected]I would definitely make this pie again.
Trey DeLaRosa
[email protected]I followed the recipe exactly and the pie turned out perfect. It was creamy and flavorful, and the crust was flaky and buttery.
Bishnu Prakash Shreesh
[email protected]The crust was a bit soggy, but the filling was delicious.
Bilawal Ahmed
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Miss Sonale
[email protected]I've made this pie for years and it's always a hit. The recipe is easy to follow and the pie is always delicious.
Grace Hanna
[email protected]This pie is perfect for a potluck or party. It's easy to make and everyone loves it.
Fancy Nancy
[email protected]I'm not a big fan of squash, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Jolie Janckenz
[email protected]I used a store-bought pie crust to save time and it worked out great. The pie was still delicious.
Md Syed
[email protected]I added a bit of extra cheese to the filling and it was so good! The pie was cheesy and gooey, just the way I like it.
tawhid biswas
[email protected]This was my first time making a squash pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Mister Heron
[email protected]I've made this pie several times and it's always a hit. The crust is so easy to make and the filling is creamy and delicious.
Nirosha Liyanage
[email protected]This yellow squash pie was a real treat! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the cheese and herbs, which gave the pie a nice savory touch.