YELLOW SQUASH PATTIES
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Provided by Nana in Texas
Categories Vegetable
Time 30m
Yield 12 patties
Number Of Ingredients 9
Steps:
- In a bowl, add the squash, onion, egg and seasonings.
- Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
- In a fry pan, heat oil till hot about 350.
- Fry till lightly brown on both sides, remove and drain on a paper towel.
- Serve warm.
Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7
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M Saqlain
[email protected]I'm not sure what went wrong, but my patties turned out mushy. I think I'll try grating the squash next time instead of chopping it.
Sajan Moktan
[email protected]These patties were a great way to use up some leftover squash. They were easy to make and very tasty.
Attitude Videos
[email protected]I'm allergic to dairy, so I substituted the Parmesan cheese with nutritional yeast. The patties turned out great!
Jbreal Consult
[email protected]These patties were delicious, but they were a bit too oily for my taste. I think I'll try using less oil next time.
Tetrixx Official
[email protected]I followed the recipe exactly and the patties fell apart when I tried to flip them. I think I'll try adding an egg to the batter next time.
Kaifar
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Asya Carradine
[email protected]I'm not a big fan of squash, but these patties were surprisingly good. The bread crumbs and Parmesan cheese really helped to balance out the flavor of the squash.
Rohi Cholistan
[email protected]These patties were easy to make and very tasty. I added a little bit of chopped onion and garlic to the batter and they were even better.
Bakhtiyar khan
[email protected]I made these patties last night and they were a big hit! I used zucchini instead of yellow squash and they turned out great.
Larissa Hamarneh
[email protected]These patties were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The squash was so tender and flavorful, and the bread crumbs and Parmesan cheese gave them a nice crispy crust. I served them with a side of roasted