YELLOW SQUASH OREGANATO
Make and share this Yellow Squash Oreganato recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
- Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
- Add squash. Sprinkle evenly with oregano, salt and pepper.
- Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.
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A u n
[email protected]This is the perfect dish for a summer cookout.
Charlotte Beydler
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Edicated Charsi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shaik Feroz
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Favour Maduabuchi
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Mohamed Alie Kamara
[email protected]I followed the recipe exactly and my dish turned out perfect. I think the key is to use fresh, high-quality ingredients.
Jason James
[email protected]This was a waste of time and ingredients. The dish was bland and tasteless.
Hammad Afzal Bhatti
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The squash was too mushy and the sauce was too bland.
Fabeha Irfan
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer.
Zamutho Siphesihle
[email protected]I added some chopped red pepper to this dish and it gave it a nice extra flavor.
Raphaelia Unobuagha
[email protected]This is a great way to use up leftover squash. I had some leftover from a roasted squash soup I made last week and this was the perfect way to use it up.
Kylan Mickey
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. I'll definitely be making it again.
Kamil Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Binita Bhatta oli
[email protected]I used zucchini instead of yellow squash and it turned out great!
agbovon Koffi
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Mohamed Faraj
[email protected]This is an absolutely delicious dish! The flavors of the squash, oregano, and Parmesan cheese complement each other perfectly. I will definitely be making this again.