YELLOW SQUASH MUFFINS RECIPE - (4.4/5)
Provided by Pikachutherecipereader
Number Of Ingredients 9
Steps:
- Directions 1. Wash squash, trim ends, and cut into 1-inch slices. 2. Cook in a small amount of water for 15 to 20 minutes. 3. Drain well and mash. 4. Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside. 5. Combine dry ingredients in a large bowl. 6. Make a well in center of mixture. 7. Add squash to dry ingredients, stirring only until moist. 8. Spoon into greased muffin tins, filling 3/4 full. 9. Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
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Kane the man
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
teresita pacia
[email protected]I love the moist texture of these muffins. They're also really flavorful.
PinkUnicornSniper
[email protected]These muffins are a great way to use up leftover yellow squash. They're also a great way to get your kids to eat their vegetables.
Shutup Madman
[email protected]I love the combination of yellow squash and cornmeal in these muffins. It's a unique and delicious flavor.
Mukhtar Hussain007
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Believe Celestine
[email protected]I love the moist texture of these muffins. They're also really flavorful.
qutub syed
[email protected]These muffins are a great way to use up leftover yellow squash. They're also a great way to get your kids to eat their vegetables.
Shiva Kunwar
[email protected]I've tried a few different yellow squash muffin recipes, and this one is definitely my favorite.
Rebecca Hutcheson
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
shahriar opu
[email protected]I love the crispy edges of these muffins. They're the perfect balance of sweet and savory.
Divine Owasi
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
Caitlin hay
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone loved them!
mamuka bocvadze
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're sweet and fluffy, and they're packed with栄養.
Jazae McGowan
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're moist and flavorful, and the yellow squash adds a nice sweetness.
Maher Khalid
[email protected]These muffins are delicious! I love the combination of yellow squash and cornmeal. They're also really easy to make, which is a bonus.
Animated Area
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover yellow squash.
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[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a lovely golden color. I used zucchini instead of yellow squash, and they turned out great.