YELLOW SQUASH FRITTERS
Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!
Provided by Win Spicer
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix everything together in a large bowl until well blended.
- 2. Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
- 3. Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
- 4. As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.
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Foday B kamara
[email protected]These fritters were a disaster! They were too greasy and fell apart when I tried to flip them.
Helen sarah
[email protected]These fritters were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
tailgate06
[email protected]I served these fritters with a side of roasted vegetables. It was a delicious and healthy meal.
vehicle world
[email protected]I added some chopped red onion to the batter for extra flavor. It was a great addition!
Basil Walid
[email protected]These fritters were a great way to use up some leftover cornmeal. They were crispy and delicious.
Romeo Goyco
[email protected]I'm allergic to eggs, so I used a flax egg instead. The fritters turned out just as good!
Afnan Advanced Est
[email protected]I made these fritters for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Kayise Mdluli
[email protected]I couldn't find yellow squash, so I used zucchini instead. They turned out great!
WAKKOGAMES
[email protected]The fritters were too bland. I think they needed more seasoning.
Md Milon hasan
[email protected]These fritters were a little too oily for my taste. I think I'll try baking them next time.
Yoongi Boi
[email protected]I served these fritters with sour cream and applesauce. They were the perfect comfort food.
Mdmasum Md
[email protected]I added some chopped bacon to the batter for extra flavor. It was a great addition!
Adeyinka Adetunji
[email protected]These fritters were a great way to use up some extra yellow squash from my garden. They were easy to make and turned out crispy and delicious.
Ruby Render
[email protected]I'm not usually a fan of squash, but these fritters were surprisingly good. The batter was light and fluffy, and the squash was perfectly cooked. I'll definitely be making these again.
Alfio Pious
[email protected]These yellow squash fritters were a hit at my last brunch party! They were so easy to make and everyone loved them. I even had a few people ask for the recipe.