YELLOW SQUASH FRITTERS
This was given to me by a member of our church. I was looking for other ways to fix our fast growing squash.
Provided by Ka Garrett
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix everything together add one egg at a time you may not need two. Place in pan by spoonfuls if they are high in the middle slightly flatten with the back of the spoon. Fry in hot oil until light brown Don't leave these for a second they will burn fast...
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #high-calcium #high-in-something #squash
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Lauren Francis
[email protected]I can't wait to try these fritters. They look delicious!
Romeo Thompson
[email protected]I'm allergic to eggs, so I made these fritters with egg replacer. They turned out great!
KEVIN ESSAM
[email protected]These fritters are just okay. I was hoping for something more flavorful.
Unknown Account
[email protected]This recipe is a keeper! I'll be making these fritters again and again.
Mukul Mridha
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and greasy.
Goerge Castillo
[email protected]These fritters are perfect for a quick and easy weeknight meal.
Aleachia Nagel
[email protected]I've never had yellow squash fritters before, but I'm so glad I tried them. They're delicious!
Lovely Bbu
[email protected]These fritters are a great way to get kids to eat their vegetables.
victor barton
[email protected]I'm not a big fan of yellow squash, but these fritters were surprisingly good. I'll definitely be making them again.
NAYEM YT IS BACK
[email protected]I added some chopped bacon to the batter, and it took these fritters to the next level.
Chukr Aboukoura
[email protected]These fritters are so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit.
Cliffy yana
[email protected]I love how easy these fritters are to make. I always have yellow squash on hand, and they're a great way to use it up.
Muhammad Rejowan
[email protected]These yellow squash fritters were a hit! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with sour cream and apple sauce, and they were perfect.