YELLOW SQUASH DRESSING
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Provided by Sassy J
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Bake cornbread according to package directions; cool on a wire rack.Crumble and set aside.
- 2. Combine squash and water in a large saucepan, and bring to a boil. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
- 3. Melt butter in a large heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
- 4. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 13x9 inch baking dish. Bake at 350 degrees for 40 minutes or until thoroughly heated.
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Jabed Hasan
[email protected]This is the best yellow squash dressing recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Fifi YEMEDHANIALEM Lij
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Tshilidzi Mudau
[email protected]This is one of my favorite recipes. It's so flavorful and refreshing.
KAY BEE
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash.
Ashair Ali
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
josiah oludare
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Mehraj khan
[email protected]I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. It was still delicious.
Sabirah G
[email protected]I used this recipe as a starting point and added my own twist to it. It turned out great!
Felix Farty
[email protected]I added some chopped bacon to the dressing and it was amazing!
Poia Tajwidy
[email protected]This is a great recipe for a summer cookout!
Nassolo Farida
[email protected]This recipe is a keeper! I will be making it again and again.
Halima Mohamud
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Michael Hradil
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The dressing really brought out the flavor of the squash.
Ikram Bilal
[email protected]I loved the simplicity of this recipe. It only took a few ingredients and some time, and the results were delicious.
Khabungala Rehema
[email protected]This was a great recipe! The dressing was flavorful and tangy, and the squash was cooked perfectly. I'll definitely be making this again!