YELLOW SQUASH CREAM PIE
Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!
Provided by Jenny Moretz
Categories Pies
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
- 2. Put all ingredients into a blender or food processor and puree.
- 3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
- 4. Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
- 5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!
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Bijay Jaiswal
[email protected]I would not recommend this recipe.
Tonyray Kilsby
[email protected]This pie was not what I expected. The filling was bland and the crust was too thick.
Lata Sapkota
[email protected]The filling was a little runny, but the crust was good.
LazerJay
[email protected]This pie was a bit too sweet for my taste, but it was still good.
RIN Queens
[email protected]I followed the recipe exactly and the pie turned out perfect! The filling was creamy and flavorful, and the crust was flaky and buttery.
Leanna Persaud
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Sk Bilal
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Stef Gonzalez
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Md Manik Manik
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Robert Poihipi
[email protected]I've never been a fan of squash, but this pie changed my mind. The filling was smooth and sweet, and the crust was perfectly crispy. I'll definitely be making this again.
Zafar alla
[email protected]This pie was a hit at my last dinner party! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.