YELLOW SQUASH & CORN CASSEROLE

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Yellow Squash & Corn Casserole image

Make and share this Yellow Squash & Corn Casserole recipe from Food.com.

Provided by Pineapple

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 eggs
1 (11 ounce) can cream-style corn
1/4 cup grated parmesan cheese
1/4 cup vegetable oil
2 tablespoons white sugar
1/4 teaspoon minced garlic
1/4 teaspoon ground black pepper
1/4 cup chopped onion
2 cups sliced yellow squash
1/2 cup biscuit mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9 inch baking pan.
  • Whisk eggs in a large bowl until smooth.
  • Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  • Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Comiendo Con Chichi
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I'm definitely going to be making this casserole again. It's a delicious and easy side dish that my whole family loves.


MANAHIL Ijaz
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This casserole is a great make-ahead dish. I made it the night before and then just reheated it for dinner the next day.


Gladys Dankwa
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I used frozen corn and squash in this casserole and it turned out great! It's a great way to enjoy these vegetables year-round.


Bashir Mjuaji
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I added some diced red bell pepper to this casserole and it gave it a nice pop of color and flavor.


Elizabeth Joseph
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This casserole was a great way to use up some leftover squash and corn. It was easy to make and tasted delicious.


Stefan Stefan
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I'm not a big fan of squash, but this casserole was really good! The corn and cheese helped to balance out the squash flavor.


Gabrel Mubita
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This casserole was way too cheesy for my liking. I think I'll try it again with less cheese next time.


Zeeshan Imtiaz
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I followed the recipe exactly but my casserole didn't turn out as creamy as I expected. I think I might have overcooked it.


Shantha Rubasinhaghe
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This casserole was a little bland for my taste. I think I would add some more seasoning next time.


Popi Aktar
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and squash.


KSQUEEN 110
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This casserole was delicious! I made it exactly as the recipe said and it turned out perfect.


Rokiy Khan
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Rhonda Lovejoy
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This recipe was really easy to follow and the casserole turned out great! I loved the crispy topping and the creamy filling.


Sumon Basu
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This casserole was a hit with my family! The flavors of the squash, corn, and cheese blended perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.