YELLOW SQUASH-CORN CASSEROLE
This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Provided by Baker Flo
Categories Beginner Cook
Time 1h15m
Yield 1 13X9 in pan, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sammar Abbas
[email protected]This casserole is a keeper!
Adnan Hassan
[email protected]I can't wait to try this casserole with different variations.
Raveen Raveen
[email protected]I added some cooked chicken to this casserole and it was a great way to use up leftovers.
Muzamil Mazhar
[email protected]I'm allergic to dairy, so I used a vegan cheese blend. It was still delicious!
Albert Juarez
[email protected]I didn't have any corn on hand, so I used frozen peas instead. It turned out great!
Yacine Yacine
[email protected]This casserole was too salty for my taste.
Maya GC
[email protected]I followed the recipe exactly, but my casserole didn't come out looking like the picture.
Patricia Novo
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Ariel Swopes
[email protected]This casserole is a great comfort food.
FerFlores 789
[email protected]I love the creamy texture of this casserole.
Md Moheyar
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Shani Nagra
[email protected]I made this casserole in a muffin tin and it was perfect for individual servings.
vanessa bedell
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Malek Dx
[email protected]I'm not a fan of corn, but I loved this casserole. The squash and cheese really balance out the flavor.
Tolani Abeeb
[email protected]I added some diced red bell pepper to this casserole and it gave it a nice pop of color and flavor.
Reshma Tamang
[email protected]This casserole is a great way to use up leftover corn and squash.
Teagan Dolman
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and squash.
Odion Favour
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Anik
[email protected]This casserole was a hit with my family! The flavors of the corn and squash blended perfectly, and the crunchy topping added a nice texture.