YELLOW SQUASH-CORN CASSEROLE
This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Provided by Baker Flo
Categories Beginner Cook
Time 1h15m
Yield 1 13X9 in pan, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1
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Sammar Abbas
abbas.sammar21@yahoo.comThis casserole is a keeper!
Adnan Hassan
h_a@yahoo.comI can't wait to try this casserole with different variations.
Raveen Raveen
rraveen47@gmail.comI added some cooked chicken to this casserole and it was a great way to use up leftovers.
Muzamil Mazhar
muzamil.m@gmail.comI'm allergic to dairy, so I used a vegan cheese blend. It was still delicious!
Albert Juarez
a.j@hotmail.comI didn't have any corn on hand, so I used frozen peas instead. It turned out great!
Yacine Yacine
y-yacine23@hotmail.comThis casserole was too salty for my taste.
Maya GC
maya10@hotmail.comI followed the recipe exactly, but my casserole didn't come out looking like the picture.
Patricia Novo
n.patricia77@hotmail.comI'm not sure what went wrong, but my casserole turned out dry and bland.
Ariel Swopes
swopes.ariel22@hotmail.comThis casserole is a great comfort food.
FerFlores 789
7@yahoo.comI love the creamy texture of this casserole.
Md Moheyar
m.moheyar9@hotmail.comThis casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Shani Nagra
nagra.s65@hotmail.comI made this casserole in a muffin tin and it was perfect for individual servings.
vanessa bedell
bedell.v@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Malek Dx
malekdx59@gmail.comI'm not a fan of corn, but I loved this casserole. The squash and cheese really balance out the flavor.
Tolani Abeeb
atolani98@gmail.comI added some diced red bell pepper to this casserole and it gave it a nice pop of color and flavor.
Reshma Tamang
r42@hotmail.comThis casserole is a great way to use up leftover corn and squash.
Teagan Dolman
teagand@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and squash.
Odion Favour
f@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Anik
anik50@yahoo.comThis casserole was a hit with my family! The flavors of the corn and squash blended perfectly, and the crunchy topping added a nice texture.