YELLOW SQUASH CASSEROLE WITH SHRIMP
The amount of Ritz crackers to use is one sleeve, but the Recipezaar brain doesn't understand that measurement. It comes out to about a cup when I crush them up using my Cuisinart.
Provided by xtine
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place squash and onion in a large pot. Add 1/4 cup of water. Cover and cook over medium-high heat, stirring often, until the squash is no longer white and hard in the center - this usually takes about 10 minutes, but could take longer if your squash slices are very thick. Drain the squash well.
- While squash is cooking, put butter, Velveeta and milk in a microwave safe bowl. Cover bowl loosely with waxed paper and microwave on high, stopping to stir mixture every 30 seconds or so.
- When butter and velveeta are melted, remove bowl from microwave.
- Mix together well-drained squash, cheese mixture, shrimp, salt, pepper, garlic powder, and Ritz cracker crumbs, and add Tabasco to taste.
- You may top with breadcrumbs or additional cracker crumbs if you like.
- Bake at 350 degrees for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #southern-united-states #squash
You'll also love
Mushad Murshid
murshid_mushad@hotmail.co.ukI love that this casserole is so easy to make. It's perfect for a busy weeknight meal.
Shamima Hossain
hshamima@yahoo.comThis casserole is a great way to use up leftover squash and shrimp.
Mir Mohammad Mohosin
m_m2@gmail.comI would highly recommend this casserole to anyone who loves yellow squash.
Abababba Ababab
ababab91@gmail.comI've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a family gathering.
Scott Underhill
underhills9@hotmail.comThis is the best yellow squash casserole recipe I've ever tried. It's so creamy and cheesy.
Zuhuur Foodyar
zuhuur@hotmail.comI made this casserole for my friends and they all loved it. It's a great dish to serve at a party.
Sk Life
s.life67@hotmail.comI'm not sure what went wrong, but my casserole didn't turn out very well. It was dry and crumbly.
Kawsar Juti
juti-k83@hotmail.frThis casserole is a great way to get your kids to eat their vegetables.
TOusef Ahmad
tousefahmad@hotmail.comI would definitely make this casserole again, but I would make a few changes. I would use less milk and cheese, and I would add some diced vegetables.
Lanaya Roads
l@hotmail.comOverall, I thought the casserole was good. It's a simple dish that's perfect for a weeknight meal.
Amelia Price
aprice90@hotmail.comThe casserole was a little too cheesy for my taste.
Glenda Nanez
glenda-n@gmail.comThe casserole was too watery. I think I added too much milk.
ixi Codex
ixi-codex@aol.comThe casserole was a little bland for my taste, so I added some garlic powder and onion powder.
Fausat Iyabo
fausat_i73@yahoo.comI added some diced red bell pepper to the casserole and it gave it a nice pop of color and flavor.
mohammad hasnain
h_m65@gmail.comThis casserole is easy to make and it's a great way to use up leftover squash.
Sujon Rini
sujon_r71@gmail.comI'm not a big fan of squash, but this casserole was surprisingly good. The shrimp and cheese really balance out the flavor.
Iqbal Tamim
i@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Samia Fathy
samia_fathy@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Fakhar Aslam
af@hotmail.comI followed the recipe exactly and the casserole turned out great. It was creamy and cheesy, with just the right amount of crunch from the bread crumbs.
Sojal chandra das
s.d17@aol.comThis yellow squash casserole with shrimp was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.