YELLOW SQUASH CASSEROLE WITH SHRIMP
The amount of Ritz crackers to use is one sleeve, but the Recipezaar brain doesn't understand that measurement. It comes out to about a cup when I crush them up using my Cuisinart.
Provided by xtine
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place squash and onion in a large pot. Add 1/4 cup of water. Cover and cook over medium-high heat, stirring often, until the squash is no longer white and hard in the center - this usually takes about 10 minutes, but could take longer if your squash slices are very thick. Drain the squash well.
- While squash is cooking, put butter, Velveeta and milk in a microwave safe bowl. Cover bowl loosely with waxed paper and microwave on high, stopping to stir mixture every 30 seconds or so.
- When butter and velveeta are melted, remove bowl from microwave.
- Mix together well-drained squash, cheese mixture, shrimp, salt, pepper, garlic powder, and Ritz cracker crumbs, and add Tabasco to taste.
- You may top with breadcrumbs or additional cracker crumbs if you like.
- Bake at 350 degrees for 30 minutes.
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Mushad Murshid
[email protected]I love that this casserole is so easy to make. It's perfect for a busy weeknight meal.
Shamima Hossain
[email protected]This casserole is a great way to use up leftover squash and shrimp.
Mir Mohammad Mohosin
[email protected]I would highly recommend this casserole to anyone who loves yellow squash.
Abababba Ababab
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a family gathering.
Scott Underhill
[email protected]This is the best yellow squash casserole recipe I've ever tried. It's so creamy and cheesy.
Zuhuur Foodyar
[email protected]I made this casserole for my friends and they all loved it. It's a great dish to serve at a party.
Sk Life
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. It was dry and crumbly.
Kawsar Juti
[email protected]This casserole is a great way to get your kids to eat their vegetables.
TOusef Ahmad
[email protected]I would definitely make this casserole again, but I would make a few changes. I would use less milk and cheese, and I would add some diced vegetables.
Lanaya Roads
[email protected]Overall, I thought the casserole was good. It's a simple dish that's perfect for a weeknight meal.
Amelia Price
[email protected]The casserole was a little too cheesy for my taste.
Glenda Nanez
[email protected]The casserole was too watery. I think I added too much milk.
ixi Codex
[email protected]The casserole was a little bland for my taste, so I added some garlic powder and onion powder.
Fausat Iyabo
[email protected]I added some diced red bell pepper to the casserole and it gave it a nice pop of color and flavor.
mohammad hasnain
[email protected]This casserole is easy to make and it's a great way to use up leftover squash.
Sujon Rini
[email protected]I'm not a big fan of squash, but this casserole was surprisingly good. The shrimp and cheese really balance out the flavor.
Iqbal Tamim
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Samia Fathy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Fakhar Aslam
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and cheesy, with just the right amount of crunch from the bread crumbs.
Sojal chandra das
[email protected]This yellow squash casserole with shrimp was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.