YELLOW SQUASH CASSEROLE - PICADILLY CAFETERIA
We first had this at Picadilly Cafeteria some 20 years or more ago and fell in love with it. Had to do some smooth talking to get the recipe and adapted it for home use
Provided by Margie Brock
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion and bell pepper in butter.
- (You can use 2 tsp butter and enough water to sauté for a lower fat version) add squash and cook until heated through.
- Remove from heat-adding celery seed, milk, sugar, salt, eggs and half of the cracker crumbs.
- Pour into a greased casserole.
- Top with cheese and the remaining cracker crumbs.
- Bake at 375°F.
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Ch Naveed
[email protected]This is a great recipe for a potluck or holiday dinner. It's always a crowd-pleaser.
Ivy Maki
[email protected]I'm not a fan of yellow squash, but I really enjoyed this casserole. The cheese topping was especially good.
Hadi Zarify
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!
Joshua Sines
[email protected]I'm always looking for new recipes to use up my garden squash. This casserole is a great option.
Gregory Carter
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it!
Sabel Ahmed
[email protected]I love the combination of squash and cheese in this casserole. It's a perfect comfort food.
Natnael nati
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Waqas Sajjad
[email protected]I've made this casserole several times and it's always been a success. It's a great way to use up leftover squash.
Marek Zelinka
[email protected]This is one of my favorite recipes. It's so simple to make and it's always a hit with my guests.
Taimoor Shah
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The cheese topping was especially good.
Ryan Silva
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Shegz Jamo
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of diced onion and bell pepper to the squash mixture.
Raqi Hite
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen squash and it still turned out great.
Ibna Jahid
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with just the right amount of crunch from the bread crumbs.
George Martin
[email protected]This casserole was a hit with my family! The squash was tender and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again.