This is the best squash casserole I have ever tasted.
Provided by Donna Morgan
Categories Side Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 400 degrees F.
- 2. Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
- 3. In Medium bowl combine cracker crumbs and cheese.
- 4. In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
- 5. In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
- 6. Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
- 7. Bake at 400 degrees for 25 minutes, and lightly brown.
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[email protected]This casserole is a great way to get kids to eat their vegetables. It's cheesy and creamy, so they'll love it.
Tara Thakur
[email protected]I added some diced ham to this casserole and it was delicious! It's a great way to add some extra protein to the dish.
Chibueze Chidera
[email protected]I'm not a big fan of yellow squash, but this casserole changed my mind. It's so creamy and cheesy, I couldn't resist.
Runa Akther
[email protected]This yellow squash casserole is a delicious and easy side dish. It's perfect for a weeknight meal.
M A H Ariyan Hasan
[email protected]I made this casserole for my family and they all loved it. Even my picky eater ate seconds!
Idoit India
[email protected]This casserole is a great way to use up leftover yellow squash. It's also a great dish to bring to potlucks or parties.
Chris Lewis
[email protected]5 stars! This casserole is amazing. It's cheesy, creamy, and full of flavor. I will definitely be making it again.
Andrej Nanchev
[email protected]This recipe was a lifesaver! I had a bunch of yellow squash that I needed to use up and this casserole was the perfect solution. It was delicious and everyone loved it.
AFTAB ALAM
[email protected]I love how easy this casserole is to make. I was able to throw it together in no time and it turned out perfectly. Definitely a keeper recipe!
KrystahLaGuardia Ceballos
[email protected]This yellow squash casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting.