YELLOW SQUASH CASSEROLE

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This is the best squash casserole I have ever tasted.

Provided by Donna Morgan

Categories     Side Casseroles

Time 55m

Number Of Ingredients 8

2 lb yellow squash
1/2 large onion, chopped
1 tube(s) ritz crackers, crushed
1 c sharp cheddar cheese
2 eggs
3/4 c whole milk
1/2 c butter, melted
salt & pepper to taste

Steps:

  • 1. Preheat Oven to 400 degrees F.
  • 2. Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
  • 3. In Medium bowl combine cracker crumbs and cheese.
  • 4. In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
  • 5. In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
  • 6. Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
  • 7. Bake at 400 degrees for 25 minutes, and lightly brown.

My Personal Account 2020
my-p@yahoo.com

This casserole is a great way to get kids to eat their vegetables. It's cheesy and creamy, so they'll love it.


Tara Thakur
thakurt@aol.com

I added some diced ham to this casserole and it was delicious! It's a great way to add some extra protein to the dish.


Chibueze Chidera
c_chibueze88@yahoo.com

I'm not a big fan of yellow squash, but this casserole changed my mind. It's so creamy and cheesy, I couldn't resist.


Runa Akther
a-runa41@hotmail.com

This yellow squash casserole is a delicious and easy side dish. It's perfect for a weeknight meal.


M A H Ariyan Hasan
m_hasan25@gmail.com

I made this casserole for my family and they all loved it. Even my picky eater ate seconds!


Idoit India
india-idoit23@gmail.com

This casserole is a great way to use up leftover yellow squash. It's also a great dish to bring to potlucks or parties.


Chris Lewis
l@hotmail.com

5 stars! This casserole is amazing. It's cheesy, creamy, and full of flavor. I will definitely be making it again.


Andrej Nanchev
nanchev.andrej@aol.com

This recipe was a lifesaver! I had a bunch of yellow squash that I needed to use up and this casserole was the perfect solution. It was delicious and everyone loved it.


AFTAB ALAM
aftab.alam57@hotmail.fr

I love how easy this casserole is to make. I was able to throw it together in no time and it turned out perfectly. Definitely a keeper recipe!


KrystahLaGuardia Ceballos
ceballos.k44@yahoo.com

This yellow squash casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting.


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