YELLOW SQUASH CASSEROLE
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It was totally laden with calories. This one cuts the calories a bit....not totally, but a bit without sacrificing taste.
Provided by Lynette !
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F Cut the squash into 1/4 inch thick slices; place in a Dutch oven. Add the onion, 1 tsp salt, and water to cover. Bring to a boil over medium-high heat, and cook for 5 minutes; drain well, and pat the squash dry with paper towels.
- 2. Stir together the grated carrots, next 3 remaining ingredients, and remaining 1/2 tsp salt in a large bowl; fold in squash mixture. Spoon into a lightly greased 2 qt oval baking dish.
- 3. Stir together the crushed ritz crackers and next 3 ingredients in a small bowl. Sprinkle over the squash mixture. Bake at 350°F for 30 to 35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 to 25 minutes to prevent excessive browning, if necessary. Let stand 10 minutes before serving.
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Mbalenhle Mathe
[email protected]This casserole was delicious! I used a combination of yellow squash and zucchini, and it turned out great. The casserole was creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Abdul Latef
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The casserole is easy to make, and it's a great way to use up fresh yellow squash.
DESMOND Hekau
[email protected]This casserole was a hit with my family! Everyone loved it, and I got several requests for the recipe. The casserole is easy to make, and it's a great way to use up fresh yellow squash.
Aron Prasad
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of yellow squash, but this casserole was so creamy and cheesy that I couldn't resist. The topping was the perfect finishing touch.
Arhkosua Vybrant
[email protected]This casserole was delicious! I used fresh yellow squash from my garden, and it was so flavorful. The casserole was creamy and cheesy, and the topping was perfectly crispy.
Emmanuel kopano
[email protected]I made this casserole for my family, and they loved it! The casserole was creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Serenity Roundy
[email protected]This casserole was a great way to use up some extra yellow squash I had. It was easy to make, and it turned out so delicious. The casserole was creamy and cheesy, and the topping was perfectly crispy.
ahmed islam
[email protected]I was looking for a new way to cook yellow squash, and this casserole fit the bill perfectly. It was easy to make, and it turned out so creamy and cheesy. The topping was the perfect finishing touch.
Rabbe Rabbe
[email protected]This casserole was delicious! I used a combination of yellow squash and zucchini, and it turned out great. The casserole was creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Sher Dil Jaan
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The casserole is easy to make, and it's a great way to use up fresh yellow squash.
Mushfiquer Rahman Shahos
[email protected]This casserole was a hit with my family! Everyone loved it, and I got several requests for the recipe. The casserole is easy to make, and it's a great way to use up fresh yellow squash.
Sweksha Subedi
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of yellow squash, but this casserole was so creamy and cheesy that I couldn't resist. The topping was the perfect finishing touch.
xena Santos
[email protected]This casserole was delicious! I used fresh yellow squash from my garden, and it was so flavorful. The casserole was creamy and cheesy, and the topping was perfectly crispy.
cannon vancuren
[email protected]I made this casserole for my family, and they loved it! The casserole was creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Arsalan
[email protected]This casserole was a great way to use up some extra yellow squash I had. It was easy to make, and it turned out so delicious. The casserole was creamy and cheesy, and the topping was perfectly crispy.
Kevin Richardson
[email protected]I was looking for a new way to cook yellow squash, and this casserole fit the bill perfectly. It was easy to make, and it turned out so creamy and cheesy. The topping was the perfect finishing touch.
Atif ali Ansari
[email protected]This casserole was delicious! I used a combination of yellow squash and zucchini, and it turned out great. The casserole was creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Jam Shahbaz
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The casserole is easy to make, and it's a great way to use up fresh yellow squash.
Ramona Belluccia
[email protected]This casserole was a hit with my family! I used fresh yellow squash from my garden, and it was so flavorful. The casserole was creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.