YELLOW SQUASH CASSEROLE
Great for a holiday or anytime. A great blend of flavors. Thanks to my sister Karen for giving me this recipe about 30 years ago!
Provided by Allison Hazell
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Melt butter and mix with breadcrumbs. Line bottom of casserole dish with half of the buttered breadcrumbs.
- 2. Boil squash until just tender. Chop onion while squash is cooking. Drain squash.
- 3. Combine sour cream and undiluted soup. Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Top with the rest of the breadcrumbs. Bake for 30-40 minutes at 350.
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Brian Nyemah
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
shenhe
[email protected]This casserole is delicious and easy to make. I love that it's a healthy dish that my whole family enjoys.
Wakas Ali
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and it's always a hit with my guests.
Awoul Ali
[email protected]This casserole was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kamran Said 1234
[email protected]This casserole was easy to make and it was a hit with my family. I will definitely be making it again.
Jamin Housego
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and cheesy and the squash was cooked perfectly.
Rahad Babu
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Amara Herbet
[email protected]This casserole is delicious and easy to make. I love that it's a healthy dish that my whole family enjoys.
Michael Lamerelll
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover squash and it's always a hit with my guests.
Biswas Thapa
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I used fresh yellow squash from my garden and it was the perfect addition to the dish.