YELLOW SQUASH CASSEROLE
I remember when I did not like squash and would avoid eating it. I now love squash and many times find it on sale. I love finding new ways to use the squash I buy. I found this recipe on the web site - All Recipes. Photo is from All Recipes. I am glad to share this one with you. My mother made something so similar to this but she...
Provided by Eileen Hineline
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- 3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- 4. Bake in preheated oven for 25 minutes, or until lightly browned.
- 5. **Tips** You could replace this recipe with Broccoli or Spinach. If a tad bland, add spices you like for extra flavor too.
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Jubayer Khan
[email protected]This casserole was a bit bland. I think it could have used some more salt and pepper.
Effortless
[email protected]I followed the recipe exactly, but the casserole didn't turn out as creamy as I expected. I'm not sure what went wrong.
Priscah
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred a version with less cheese.
Neddy
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved the unique flavor and the creamy texture.
Nicks Barts
[email protected]This casserole was a great side dish for our Thanksgiving dinner. It was a nice change from the usual mashed potatoes and stuffing.
Debest Dubem
[email protected]I'm not usually a fan of yellow squash, but I really enjoyed this casserole. It was creamy and flavorful, and the cheese topping was perfect.
NAVY KING MUSIC
[email protected]This casserole was a great way to use up some extra yellow squash from my garden. It was easy to make and very delicious.
Aurel Filopati
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best yellow squash casserole she had ever had.
HUMAUN BHUIYAN
[email protected]This casserole was a bit too sweet for my liking. I think I would have preferred a savory version.
Ezeja Emmanuel
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
parminder grewal
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Juliana Pokuaa
[email protected]I'm always looking for new ways to cook yellow squash. This casserole was a great find! It was easy to make and very flavorful. I served it with a side of roasted potatoes and everyone loved it.
GothicGrim30 Asham
[email protected]This was my first time making a yellow squash casserole and it turned out perfectly! The instructions were clear and easy to follow. I will definitely be making this again.
Aimee Sheikh
[email protected]This recipe was easy to follow and the casserole turned out delicious. I used a combination of yellow squash and zucchini, and I added a bit of diced onion and garlic for extra flavor. It was a great side dish for our grilled chicken.
Sanam Ratna
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
chris flores
[email protected]This yellow squash casserole was a hit at our family dinner! It had a creamy texture and a slightly sweet flavor that everyone enjoyed. The cheese topping added a nice touch of richness.