YELLOW SQUASH CASSEROLE RECIPE
Got this off Face Book, everyone really loved this.
Provided by Jeanne Zidlicky
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.
- 2. In medium bowl, combine cracker crumbs and cheese. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture. In a small bowl, whisk together egg and milk, then add to squash mixture.
- 3. Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper. Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.
- 4. Bake at 400 degrees F for 25 minutes until lightly brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dughu Mane SA
[email protected]This casserole was a disappointment. It was bland and tasteless.
Gaming Show
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
JAHNNIX
[email protected]This casserole was delicious! I made it for a family gathering and everyone raved about it.
Marie Lapierre
[email protected]I've made this casserole several times and it's always a hit. It's a great make-ahead dish, too.
Sivukile Simango
[email protected]This casserole was a bit too rich for me. I think I would use less cheese next time.
Qasim malik Qasim malik
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Larrae Lee
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Vivian Mambwe
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The cheese and breadcrumb topping was especially good.
intisar ahmad
[email protected]This casserole was easy to make and very delicious. I used a combination of yellow and zucchini squash, and I added some diced red onion to the mixture. It was a great way to use up some of my garden vegetables.
Arifa Islam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Shefat Sarker
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with a crispy crust. I would highly recommend this recipe.
Sarah Alkassar
[email protected]This casserole was a hit with my family! The squash was tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. I will definitely be making this again.