YELLOW SQUASH CASSEROLE
Make and share this Yellow Squash Casserole recipe from Food.com.
Provided by sarikat
Categories < 60 Mins
Time 1h
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and grease 2.5 quart round casserole dish with canola spray.
- Wash yellow squash and dice into small pieces.
- Chop onion finely.
- Heat 2 T olive oil in skillet over medium heat.
- Cook onion and squash in skillet 8-10 minutes.
- Add 2 T water, cover skillet and cook vegetables another 3 minutes until soft.
- Add cream of celery soup, sour cream, and 1 cup of the shredded cheddar cheese to the skillet, mixing well.
- Add 2/3 of the dry stuffing mix to skillet, mixing thoroughly.
- Transfer skillet mixture to greased casserole dish.
- Sprinkle remaining half cup of cheddar cheese over top of mixture in casserole dish.
- Sprinkle remaining one-third of dry stuffing mix on top of cheese layer.
- Melt 3 T butter and pour evenly over top of casserole.
- Bake at 350F for 30 minutes.
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Cynthia Lisa
[email protected]I'm always looking for new casserole recipes and this one did not disappoint! It was a hit with my family and I will definitely be making it again.
Sada Maseed
[email protected]This casserole was a great way to use up some extra squash I had. It was easy to make and tasted delicious.
Nini Nini
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Kimberly Orantes
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and the squash was cooked just right.
Pedro Torresfigueroa
[email protected]This casserole was easy to make and it turned out great! I would definitely recommend it to others.
Kendi Mubayiwa
[email protected]I'm not a big fan of squash, but I actually really enjoyed this casserole. The cheese and sauce made it very flavorful.
Edwardamadeo
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Simon MacDonald
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Faisal Rehman
[email protected]This recipe was easy to follow and the casserole turned out great! The flavors were well-balanced and the squash was cooked perfectly.
Ric Rodgers
[email protected]This casserole was a hit at our family dinner! Everyone loved the cheesy, creamy sauce and the tender squash. I will definitely be making this again.