YELLOW SQUASH BAKE
Golden, crumb-topped oven entrees are the quintessential image of comfort food and this one fits the picture perfectly. "A friend gave me the recipe," Lisa Eldridge writes from Topeka, Kansas. "It's excellent." With crushed saltine crackers, squash and lots of cheese, the savory side dish is ideal for chasing chills.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain well. In a large skillet, saute onions in 1/4 cup butter until tender; add squash and gently combine. Transfer to a large bowl. , In another large bowl, combine eggs, cream, 4-1/2 cups cheese, 2 cups saltine crumbs, salt, pepper and remaining butter. Pour over squash mixture; stir gently to combine. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese and saltine crumbs. Bake 5 minutes longer or until cheese is melted and crumbs are golden brown. Let stand for 10 minutes before serving.
Nutrition Facts :
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Md Bitol
[email protected]Overall, this is a great recipe that I would definitely recommend.
Maidah Siddiqui
[email protected]This is a great way to use up leftover squash. It's also a delicious and healthy side dish.
Gladys Mukami
[email protected]I've never made squash before, but this recipe made it so easy. I'll definitely be making it again.
bashir azimy
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Nirjoy Das
[email protected]I love the combination of flavors in this dish. The squash is sweet, the cheese is savory, and the herbs add a nice touch of freshness.
Shairbaaz Khan
[email protected]This is a delicious and easy side dish that's perfect for any occasion.
Omair Malik
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for yellow squash.
Maamaan Sibriye
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy crust.
Hansse
[email protected]I'm always looking for new ways to cook summer squash, and this recipe is a keeper.
Asghar Soomro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tuga Sam
[email protected]I love that this recipe uses fresh herbs. It really brings out the flavor of the squash.
Anthony Young
[email protected]This recipe is easy to follow and the results are amazing. My family loved it!
Daniel Marcelo
[email protected]I've never been a big fan of squash, but this recipe changed my mind. It's so cheesy and flavorful!
Matthew Oluwagbemide
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how flavorful it was.
Maci Sotts
[email protected]This recipe is a great way to use up extra summer squash. It's also a healthy and delicious side dish.
Irvine Maria
[email protected]I've made this dish several times and it's always a success. The combination of flavors is perfect.
James Carroll
[email protected]This is now my go-to recipe for summer squash. It's so easy to make and always a hit at potlucks.
Erica
[email protected]My picky eaters loved this dish! I'm so glad I found this recipe.