YELLOW SQUASH AND ZUCCHINI STIR FRY
This is a little mixture I threw together using veggies in the crisper. Turned out darned good! I hope you enjoy it as much as we did! I used pre shredded carrots from a bag which is a HUGE time saver. It is colorful and flavorful.
Provided by Michelle S.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash squash and zucchini and cut in half.
- Cut each half into about 1/2 inch slices.
- Heat oil in a large skillet or wok.
- When oil is hot add red pepper.
- Cook about 3 minutes.
- Add squash, zucchini, garlic, ginger, soy sauce, pepper flakes and salt.
- Cook about 4 minutes or more until the squash are ALMOST the texture you prefer over medium high heat.
- Add carrots and cook at least 2 minutes more until carrots are how you prefer.
- Adjust seasonings and add the cilantro and toss well.
- Serve immediately.
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Mai Ahmed
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly and easily.
Total Gamings
[email protected]This stir-fry is a great base recipe. I like to add different spices and vegetables to it to change up the flavor.
Basith bary
[email protected]I love the addition of ginger and garlic in this recipe. It really gives the stir-fry a nice flavor.
Muzzamal Sandhu
[email protected]This stir-fry is a great way to use up leftover vegetables. I usually add whatever I have on hand, like broccoli, carrots, or bell peppers.
yochi tiger
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Lallu Ram Chaudhary
[email protected]Love this recipe! It's so simple to make and always turns out great.
lwanga haruna
[email protected]This stir-fry is a great way to use up summer squash. It's quick and easy to make, and it's always a hit with my family.
Cynthia White
[email protected]Great recipe! I made this stir-fry last night and it was a big hit with my family. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sarah Ryan
[email protected]This stir-fry was easy to make and tasted delicious! The vegetables were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Brian Lockhart (Shadow)
[email protected]My favorite vegetable stir-fry! I love the combination of yellow squash, zucchini, and onions. The addition of ginger and garlic gives it a nice flavor boost. I also like to add a bit of red pepper flakes for some heat. It's a quick and easy dish tha