You don't have to be a fan of squash to love this recipe!
Provided by KINGSLADY
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 12.3 g, Fat 0.3 g, Fiber 3.4 g, Protein 4.8 g, Sodium 174 mg, Sugar 5.8 g
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M Faraz
[email protected]This recipe is a keeper! The squash and zucchini are so flavorful and the sauce is creamy and delicious. I served it over pasta and it was a perfect meal.
Ola Maruf
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender squash and zucchini. I will definitely be making this again.
matthew mcnamara
[email protected]This recipe was a disaster. The sauce was too thin and the squash and zucchini were mushy. I won't be making this again.
Chenel Whyte
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash and zucchini were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Josie Radai
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs and spices.
Veekie Kumara
[email protected]I love this recipe! It's so simple to make and always turns out great. I often add a bit of grated Parmesan cheese to the sauce for extra flavor.
Layden Michael
[email protected]This recipe was easy to follow and the results were amazing. The squash and zucchini were so tender and flavorful. I served it over rice and it was a perfect meal.
Tijani Elizabeth
[email protected]I made this recipe last night and it was delicious! The only change I made was to add some chopped red bell pepper. It added a nice pop of color and flavor.
Huda g
[email protected]5 stars! This dish was a hit with my family. The sauce was creamy and flavorful, and the squash and zucchini were cooked to perfection. I will definitely be making this again.
Queti Spa
[email protected]This recipe is a delightful blend of flavors and textures. The squash and zucchini are perfectly cooked, with a slight crunch that complements the creamy sauce. The herbs and spices add a wonderful depth of flavor that makes this dish a standout.