YELLOW SQUASH AND STUFFING CASSEROLE
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Provided by Hippie2MARS
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
- Drain well.
- Mix in soup, sour cream, salt and pepper.
- Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
- Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
- Bake in a 350-degree oven for 30 minutes, until golden brown.
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ALI____WaRiS HERE
[email protected]I love this casserole! It's a great way to use up leftover squash and it's so delicious.
Saroj Kharel
[email protected]This casserole is a great way to get your kids to eat squash! It's cheesy, flavorful, and easy to make.
MD. Roke
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover squash and it's so delicious.
FaizakhanG FaizakhanG
[email protected]This casserole is a must-try for any squash lover! It's easy to make, flavorful, and perfect for a fall meal.
Hasinat Namuyinda
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover squash and it's so delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Kobby Kwasi
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Abdulhannan Mughal
[email protected]I followed the recipe exactly and the casserole turned out great! It was a hit with my family and I will definitely be making it again.
Me Man
[email protected]I would give this casserole a 3 out of 5. It was easy to make and the flavors were good,แต่ for me it could have used a little more salt and pepper.
Abdul jani
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. But overall, it was a good recipe.
Bike Lover
[email protected]I'm not a big fan of squash, but this casserole was really good! The stuffing was flavorful and the squash was cooked perfectly. I will definitely be making this again.
Loverboy Mika
[email protected]This casserole was easy to make and very delicious! I used ground turkey instead of sausage and it turned out great. I will definitely be making this again.
M Yousaf Khan M Yousaf Khan
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
muqeet Ahmad
[email protected]This casserole was delicious! I used fresh yellow squash from my garden and it was so flavorful. The stuffing was also very good and the two flavors paired well together. I will definitely be making this again.