YELLOW SQUASH AND SPINACH CASSEROLE
Make and share this Yellow Squash and Spinach Casserole recipe from Food.com.
Provided by Veghead
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Coat a 13 x 9 inch baking dish with nonstick cooking spray.
- In a large skillet, heat the butter and oil together over medium high heat. When the butter is melted, add the onion and cook, stirring, until softened, about 3 minutes. Add the squash and cook another 3 minutes, stirring a few times. Stir in the spinach, salt, pepper, and nutmeg and cook, stirring, until the mixture begins to lose some of its moisture, about 5 minutes. Stir the flour into the squash mixture and cook until absorbed, another 2 minutes. Add the milk and Boursin and stir until the mixture comes to a boil and the cheese has melted. Transfer to the prepared dish. (At this point, you can let cool, cover, and refrigerate for up to 2 days. Bring to room temperature before continuing.).
- Preheat the oven to 350 degrees F. Bake the casserole until the top is golden brown, about 20 minutes. Let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 126.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 12.9, Sodium 446.7, Carbohydrate 11, Fiber 3.6, Sugar 2.8, Protein 6.2
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Kombo Prosper
[email protected]This casserole looks delicious!
Mohsin Jutt Mohsin jutt
[email protected]I can't wait to try this casserole!
Hggghh Khan
[email protected]This casserole is a great side dish for any meal.
Amy Rooney
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Sharmin Hossain
[email protected]I love that this casserole is healthy and delicious.
THB eon
[email protected]This casserole is a great make-ahead meal.
Ahmad niazi niazi
[email protected]I added some chopped bacon to this casserole and it was amazing!
Rashidah Rashida
[email protected]This casserole is a great way to use up leftover rice.
Risen jiji Kaious
[email protected]I love the combination of yellow squash and spinach in this casserole.
Katie Toogood
[email protected]This casserole is a great comfort food.
Samuel Agongo
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Precious Nwankpa
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Gertrude Copeland
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Its Raju
[email protected]This casserole was delicious! The cheesy sauce was perfect and the yellow squash and spinach were cooked perfectly.
Mariana Poindexter
[email protected]I love this casserole! It's a great way to use up leftover yellow squash and spinach.
Fouad Elharony 221
[email protected]This casserole was easy to make and turned out great! I used frozen spinach and it worked just fine.
Margaret Kasiti
[email protected]I'm not usually a fan of casseroles, but this one was surprisingly good. The flavors were well-balanced and the texture was creamy and smooth.
Stephans Mubalama
[email protected]This casserole was a hit with my family! The yellow squash and spinach were perfectly complemented by the cheesy sauce. I will definitely be making this again.