YELLOW SQUASH AND SNOW PEAS

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Make and share this Yellow Squash and Snow Peas recipe from Food.com.

Provided by spacholl

Categories     Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

1 yellow squash
1/2 lb fresh snow pea
1 tablespoon olive oil
salt & pepper

Steps:

  • Dice squash to 1 inch chunks.
  • Clip tough stem part off of snow peas.
  • Heat oil in wok or skillet to hot but not smoking.
  • Stir in squash and snow peas.
  • Toss and fry till tender.
  • Serve.
  • Salt and pepper to taste.

samir Nadaph
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I love the way the sauce coats the squash and snow peas.


Leo Messi10
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This dish is a great way to add some color to your plate.


lisi goodna
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I'm not a big fan of snow peas, but I really enjoyed them in this dish.


Showkot Aziz
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This dish is a great way to get your daily dose of vegetables.


Trisha Vickers
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I'm always looking for new ways to cook squash and this dish is a great option.


Shakira Wright
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This dish is a great way to use up leftover squash.


Fardin Nur
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I love the vibrant colors of this dish. It's so inviting.


Prissy Knoles
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This dish is so easy to make and it's always a hit with my family.


JON-MANUEL CHINENYE UMEANAKA
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I've made this dish several times and it's always a crowd-pleaser.


Roselyn Nxumalo
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This dish is a great way to get your kids to eat their vegetables.


Riqza Sajid
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I'm not a big fan of squash, but I really enjoyed this dish. The sauce is so flavorful that it makes the squash taste amazing.


Sunita Rana
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This dish is so versatile! I've made it with different types of squash and snow peas and it's always delicious.


Aman Shahi
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Faysal Mollah
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The flavors in this dish are amazing! The sweetness of the squash pairs perfectly with the tanginess of the sauce.


Hafiz Mateen
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I love how quick and easy this dish is to make. It's perfect for a weeknight meal.


augustine ortega
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This dish was a hit with my family! The squash and snow peas were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.


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