YELLOW SQUASH AND RED PEPPER SAUTE
This is my favorite way to have yellow squash. I have to fight my husband for it because he loves it, too. I am estimating all the amounts. I usually just toss mine together with whatever amounts of squash and red pepper I have. I love the bright red and yellow colors dancing in the pan! Sometimes I sprinkle a little balsamic vinegar at the end and let it caramelize on the squash....not as beautiful a color but quite tasty.
Provided by Kitchen Witch Steph
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet to medium high and add olive oil.
- Add squash, onions, and red pepper.
- Season to your liking. Salt and pepper now with fresh asil at the end if you wish.
- Saute until lightly browned and tender crisp.
- Sprinkle with basil chiffonade and serve.
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RABBI Gaming
rabbi_g@yahoo.comI'm not a big fan of vegetables, but this recipe is a game-changer. The squash and peppers are cooked to perfection and the sauce is amazing.
All TV LTD
ltd69@gmail.comThis recipe is a great way to get your daily dose of vegetables.
Jesmin Sultana
jesminsultana99@hotmail.co.ukI'm always looking for new ways to cook squash and this recipe is a winner. The peppers and sauce really elevate the flavor of the squash.
Brian Kibii
brian_k36@hotmail.comThis recipe is a great way to use up leftover squash and peppers.
Muntazir Khan
muntazirkhan25@yahoo.comI'm not a fan of bell peppers, but I still enjoyed this recipe. The squash and sauce were so flavorful that I didn't even miss the peppers.
Rosemary Rayford
rosemaryr@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
rmjan Ahmed
a80@aol.comI'm a vegetarian and I love this recipe. It's a great way to get a healthy dose of vegetables.
sami mira
s_mira@hotmail.frThis recipe is a great starting point, but I like to add my own twist by using different types of peppers and spices.
JUSTIN Webb
w_j@aol.comI made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a little bit of heat with some crushed red pepper flakes.
Mohd Salim
s5@hotmail.co.ukI'm not a big fan of squash, but I really enjoyed this recipe. The peppers and sauce helped to balance out the flavor of the squash.
Khan Rashad
rashad-khan81@yahoo.comThis recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and tangy sauce.
Jibon Ray
rjibon@gmail.comI made this recipe last night and it was a hit with my family. The squash and peppers were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Rinku Rd
rd_r@hotmail.comThis recipe is a great way to use up summer squash and red peppers. It's easy to make and the results are delicious.