YELLOW SQUASH AND CORN SAUTE
Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was listed. Thinking it might also be good placed in a casserole dish, covered w/cheese and heated in the oven (just a thought)
Provided by Bonnie G 2
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place corn into large pot and cover with salted water, bring to boil.
- Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
- Drain and cool corn.
- Cut corn off the cobs.
- Place squash into a skillet and add water.
- Cook suash over medium heat until tender, 5- to 10 minutes.
- Drain any excess water fromskillet.
- Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #corn #squash #from-scratch
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Jack Hobbs
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, different herbs, and different sauces. It's always delicious.
sunita tandan
[email protected]This is my go-to recipe for a quick and easy summer meal. It's light and refreshing, and the flavors are always spot-on.
Olobo jessy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon-herb butter sauce is the perfect complement to the sweet corn and tender yellow squash.
stephany beachler
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Mujtaba Bhutto
[email protected]Yum!
Ar Rahman
[email protected]This dish was amazing! I will definitely be making it again and again.
Esrael Alex
[email protected]Meh.
Fardin Mehrab
[email protected]This recipe was a fail. The vegetables were mushy and the sauce was watery. I won't be making this again.
Martha Mbewe
[email protected]I thought this dish was just okay. The vegetables were a bit bland and the sauce was too lemony for my taste.
Jack playz
[email protected]This saute was a great way to use up some fresh vegetables from my garden. It was quick and easy to make, and it tasted great.
Joyce Conteh
[email protected]I'm not a huge fan of yellow squash, but I really enjoyed this dish. The corn and tomatoes added a lot of sweetness and flavor.
Wally otton Otton
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the lemon-herb butter sauce. It really made the dish.
Adil Murad
[email protected]I made this saute last night and it was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jeff Hickman
[email protected]This yellow squash and corn saute was a delightful summer dish! The flavors of the fresh vegetables really shone through, and the lemon-herb butter sauce added a bright and zesty touch. I served it over quinoa, and it was a perfect light and healthy