YELLOW SQUASH AND CORN SAUTE
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Provided by AuntE
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
- Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
- Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 44.9 mg, Sugar 0.7 g
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tambe orock alice
[email protected]This recipe is a keeper! I'll definitely be making it again.
Real Trent
[email protected]This is a great recipe for a healthy and delicious side dish.
Autumn Hopkins
[email protected]I've never been a big fan of yellow squash, but this recipe changed my mind. It's so delicious and easy to make.
Bukenya Shafic
[email protected]This is my go-to recipe for yellow squash. It's simple, quick, and always turns out great.
Samir Hossain
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Lily Hasnoo
[email protected]This was a great way to use up some yellow squash from my garden. The dish was easy to make and turned out delicious. I will definitely be making it again.
Bipin khadka
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavors. I usually serve it with grilled chicken or pork chops.
Sawon Sawonahmed
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser. I like to serve it with grilled chicken or fish.
Yubraj Pandey
[email protected]I'm not a big fan of yellow squash, but I really enjoyed this dish. The corn and onion help to balance out the flavor of the squash. I will definitely be making this again.
Mehdi Baltistani
[email protected]This recipe is a great way to use up leftover corn. I made it with some corn that I had leftover from a cookout and it turned out great. The squash and corn are a great combination.
Zahid Ghaffar
[email protected]I was looking for a new way to cook yellow squash and this recipe caught my eye. I'm so glad I tried it! The squash and corn are perfectly cooked and the sauce is delicious. I will definitely be making this again.
Ismail Mgandi
[email protected]This was a quick and easy side dish to make. I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again.
Onnicah Mankwe
[email protected]I've made this saute many times and it always comes out delicious. It's a great way to use up summer squash and corn. I like to add a little bit of chili powder to give it a bit of a kick.
Muneeb Ul Hassan Khan
[email protected]This recipe was an absolute hit! The combination of yellow squash, corn, and onion is divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.