YELLOW SQUASH AND BELL PEPPER SOUP
Categories Soup/Stew Blender Garlic Pepper Vegetable Sauté Quick & Easy Dinner Lunch Bell Pepper Summer Yellow Squash Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet cook onion in butter over moderate heat, stirring, until softened. Add bell pepper and cook, covered, stirring occasionally, until pepper is softened, about 5 minutes. Stir in squash and garlic and cook, covered, stirring occasionally, until squash is tender, about 10 minutes. Stir in broth and bring mixture to a simmer. In a blender purée soup until smooth and transfer to a saucepan. Cook soup over moderate heat until just heated through, stirring in enough water to thin to desired consistency, and season with salt and pepper.
- Serve soup sprinkled with coriander.
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kelly kowald
[email protected]Two thumbs up!
Rashida Akter
[email protected]5 stars!
Sanuara Khatun
[email protected]This soup is a must-try!
Coraline Bustamante
[email protected]I will definitely be making this soup again.
Adun Rebecca osas
[email protected]It is the perfect comfort food for a cold night.
I S vip GAMING
[email protected]The soup was creamy and flavorful.
Winnie Olima
[email protected]I loved the combination of yellow squash and bell peppers.
Kim Park jeon
[email protected]This soup was amazing!
Nivaldo Amós
[email protected]This soup was delicious! I made it with zucchini instead of yellow squash, and it turned out great.
RASHID JATT
[email protected]This soup is so good! I love the combination of yellow squash and bell peppers. The soup is creamy and flavorful, and it is the perfect comfort food for a cold night.
Andrew Mulemba
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the bell peppers added a nice sweetness. I will definitely be making this soup again.
ilda graceni
[email protected]This soup was amazing! I loved the combination of yellow squash and bell peppers. The soup was creamy and flavorful, and it was the perfect comfort food for a cold night. I will definitely be making this soup again.
Elizabeth Merlin
[email protected]This was a really easy soup to make, and it was so good! I used a mix of yellow squash and zucchini, and it was perfect. The soup was creamy and flavorful, and the bell peppers added a nice sweetness. I will definitely be making this soup again.
Ike Peter
[email protected]This soup was delicious! I made it with zucchini instead of yellow squash, and it turned out great. The soup was creamy and flavorful, and the bell peppers added a nice sweetness. I will definitely be making this soup again.