YELLOW SPLIT PEA SOUP WITH LEMON
This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how you did it!
Provided by dicentra
Categories Lentil
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Bring the peas, water, and bay leaf to a boil, then simmer until the peas are completely soft, about 45 minutes.
- Remove bay leaf, press peas through a sieve and return the puree to the soup pot.
- Melt butter and olive oil in a skillet over medium heat.
- Add onions and cook until soft. Add carrot, celery, garlic, salt, and ground cumin, and cook 10 minutes.
- Add the vegetables to the pea puree and simmer until they are soft. (Rinse out the skillet with a small amount of water, then add the water to the soup.) Add lemon peel and juice to taste.
- Check for salt and cumin and add more of each if desired.
- Finish with black pepper to taste and serve sprinkled with paprika and garnished with fresh herbs.
Nutrition Facts : Calories 295.5, Fat 7, SaturatedFat 2.9, Cholesterol 10.2, Sodium 255.1, Carbohydrate 43.9, Fiber 17.5, Sugar 6.9, Protein 16.7
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Suna Jonathan
s.jonathan@hotmail.comThis soup exceeded my expectations! I'm not usually a fan of split pea soup, but this one was delicious. The lemon and dill added a nice brightness to the soup and the split peas were cooked perfectly. I will definitely be making this soup again.
Ghulaam Haider
hghulaam68@yahoo.comThis soup is a great way to use up leftover split peas. It's also very affordable and easy to make. I love the way the lemon and dill brighten up the flavor of the soup.
okpere lovina
lovina-okpere25@hotmail.frNot a fan. The soup was too tart for my taste and the split peas were mushy.
Zaibi G
g@hotmail.comThis soup is my go-to comfort food. It's so easy to make and it's always delicious. I love the creamy texture and the bright flavor of the lemon. I always add a little bit of chopped bacon to give it a smoky flavor.
Md Ayas
ayas.md23@yahoo.comI made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the lemon and dill complemented the flavor of the split peas. I will definitely be making this soup again.
Edward Phakedi
phakedi_e@hotmail.co.ukThis soup was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Maxx Frisco
m-f@gmail.comThis soup is a winter staple in my house. It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the bright flavor of the lemon. I always add a little bit of cayenne pepper to give it a bit of a kick.
Itz Dua
i.d@yahoo.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Panagiotis Prodromou
p.p@aol.comThis soup is amazing! It's so flavorful and comforting. I love the way the lemon and dill brighten up the flavor of the split peas. I will definitely be making this again and again.
Paulina Odoom
op6@gmail.comNot bad, but not great. I think I would have liked it more if I had used fresh herbs instead of dried.
Roni Theeng
roni-theeng@hotmail.comThis soup is a keeper! I've made it several times already and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
SHiSHiR HOSSEN
shishirh44@gmail.comMeh.
Alicia lynn Mcmullin
m.a67@yahoo.comI followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Erick Contreras
contrerase@hotmail.comThis is my new favorite soup! It's so comforting and flavorful. I love the addition of the lemon and dill.
Mahmud Hossain Sumon
h@gmail.comThe soup was a bit too tart for my taste, but I think that's just a matter of personal preference. I added a little bit of honey to balance out the flavors and it was perfect.
Mujahid Bengali
m@yahoo.comEasy to make and packed with flavor. Will definitely be making this again!
Leena SEM
leena87@hotmail.comThis soup was a delightful surprise! I've never cooked with split peas before, but they had a wonderfully creamy texture and mild flavor that paired perfectly with the lemon and herbs.