YELLOW SPLIT PEA SOUP WITH LEMON
This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how you did it!
Provided by dicentra
Categories Lentil
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Bring the peas, water, and bay leaf to a boil, then simmer until the peas are completely soft, about 45 minutes.
- Remove bay leaf, press peas through a sieve and return the puree to the soup pot.
- Melt butter and olive oil in a skillet over medium heat.
- Add onions and cook until soft. Add carrot, celery, garlic, salt, and ground cumin, and cook 10 minutes.
- Add the vegetables to the pea puree and simmer until they are soft. (Rinse out the skillet with a small amount of water, then add the water to the soup.) Add lemon peel and juice to taste.
- Check for salt and cumin and add more of each if desired.
- Finish with black pepper to taste and serve sprinkled with paprika and garnished with fresh herbs.
Nutrition Facts : Calories 295.5, Fat 7, SaturatedFat 2.9, Cholesterol 10.2, Sodium 255.1, Carbohydrate 43.9, Fiber 17.5, Sugar 6.9, Protein 16.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #soups-stews #beans #african #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Suna Jonathan
[email protected]This soup exceeded my expectations! I'm not usually a fan of split pea soup, but this one was delicious. The lemon and dill added a nice brightness to the soup and the split peas were cooked perfectly. I will definitely be making this soup again.
Ghulaam Haider
[email protected]This soup is a great way to use up leftover split peas. It's also very affordable and easy to make. I love the way the lemon and dill brighten up the flavor of the soup.
okpere lovina
[email protected]Not a fan. The soup was too tart for my taste and the split peas were mushy.
Zaibi G
[email protected]This soup is my go-to comfort food. It's so easy to make and it's always delicious. I love the creamy texture and the bright flavor of the lemon. I always add a little bit of chopped bacon to give it a smoky flavor.
Md Ayas
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the lemon and dill complemented the flavor of the split peas. I will definitely be making this soup again.
Edward Phakedi
[email protected]This soup was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Maxx Frisco
[email protected]This soup is a winter staple in my house. It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the bright flavor of the lemon. I always add a little bit of cayenne pepper to give it a bit of a kick.
Itz Dua
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Panagiotis Prodromou
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the lemon and dill brighten up the flavor of the split peas. I will definitely be making this again and again.
Paulina Odoom
[email protected]Not bad, but not great. I think I would have liked it more if I had used fresh herbs instead of dried.
Roni Theeng
[email protected]This soup is a keeper! I've made it several times already and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
SHiSHiR HOSSEN
[email protected]Meh.
Alicia lynn Mcmullin
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Erick Contreras
[email protected]This is my new favorite soup! It's so comforting and flavorful. I love the addition of the lemon and dill.
Mahmud Hossain Sumon
[email protected]The soup was a bit too tart for my taste, but I think that's just a matter of personal preference. I added a little bit of honey to balance out the flavors and it was perfect.
Mujahid Bengali
[email protected]Easy to make and packed with flavor. Will definitely be making this again!
Leena SEM
[email protected]This soup was a delightful surprise! I've never cooked with split peas before, but they had a wonderfully creamy texture and mild flavor that paired perfectly with the lemon and herbs.