YELLOW SPLIT-PEA SOUP WITH LEMON
This recipe was posted in our local newspaper. Adding the spinach and lemon to the soup provided another special taste and flavor. As usual, pea soup is always better the following day.
Provided by William Uncle Bill
Categories Stocks
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large cooking pot, heat olive oil on medium-high heat.
- Add onion and cook uncovered for 5 minutes, stirring often, until onion is softened and starting to brown.
- Reduce heat to medium and add carrots, celery, garlic, yellow split peas, chicken broth and cook uncovered for about 5 minutes, stirring occasionally until carrots start to soften.
- Add bay leaf and bring to boil.
- Reduce heat to medium low, and simmer for about 1 1/2 hours or until peas are soft but not mushy.
- Discard bay leaf.
- Add spinach, heat and stir for about 1 to 2 minutes or until spinach is wilted.
- Add lemon juice and black pepper and stir well.
- Adjust seasonings to taste.
- Refrigerate any unused portions.
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MD SHORIF UDDIN
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Lahengee Moreau
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Jahir Rasel
[email protected]I love the addition of fresh herbs to this soup. It really gives it a bright and flavorful taste.
Tayyibah Farooq
[email protected]This soup is perfect for a vegetarian or vegan meal. It's also a great source of protein and fiber.
HB Hasib
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Million Mkhknto
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
MiftHul Jod
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so creamy and delicious.
Sana PAKISTANi
[email protected]This soup is so flavorful and satisfying. I love the addition of lemon zest and juice.
Fizza Saddique
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover split peas.
Palli Nisar
[email protected]This soup is delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.