YELLOW SPLIT PEA SOUP WITH HAM
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot, combine dry peas, ham and water. Heat to boiling over high heat and skim off any residue that rises to the surface.
- Add chopped onions, marjoram and thyme. Heat to boiling over high heat.
- Reduce heat to low. Simmer, covered for 1 hour.
- Add carrots, celery, parsley, salt and pepper. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes.
- Discard ham bone if there is one. Serve hot.
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Maybe Iwill
[email protected]This soup is a great way to use up leftover ham.
Alex Falcetta
[email protected]I love that this soup is so easy to make. I can just throw everything in the pot and let it simmer.
Syed meem
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Michael Prosper
[email protected]I'm a vegetarian, so I omitted the ham. The soup was still delicious!
AdekunLe Adeniji
[email protected]I'm allergic to ham, so I used turkey bacon instead. It turned out great!
Samuel Bunn
[email protected]This soup was amazing! I loved the combination of the ham and the split peas. It was so flavorful and satisfying.
Urziey soeft Camie bwoy
[email protected]This soup was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Tusasirwe Meron
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The ham bone added a lot of flavor, and the soup was really creamy and delicious.
Sikandar Imran
[email protected]This soup is so easy to make, and it's always a hit with my guests. I love that I can use leftover ham, and the split peas make it a hearty and filling soup.
Rick Gamez
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the ham bone adds a lot of richness. I usually add a few extra vegetables, like carrots and celery, to bulk it up.
Ammy Candygirl
[email protected]This soup was a hit with my family! The ham added a delicious smoky flavor, and the split peas were cooked perfectly. I will definitely be making this soup again.