YELLOW SPLIT PEA SOUP WITH CARAMELIZED ONIONS
I cut this out of the Vancouver Sun newspaper years ago. The article said they developed it in their test kitchen. It quickly became a family favourite. The caramelization of the onions and carrots takes some time but other than that, it is a breeze to make and very yummy. The pepper doesn't make any heat that we can detect but it might be spicy for some people. Healthy too!
Provided by Marysdottir
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy saucepan over medium heat. Add onions and carrots and cook for about 60 minutes or until golden brown, stirring frequently. Do not let burn. Add the garlic, curry powder, ginger and serrano pepper. Cook five minutes and set aside.
- In another large pan combine peas and broth. Bring to a boil and simmer for about an hour or until peas are tender.
- Process in a blender until smooth or use an immersion blender. (I often skip this.).
- Stir onion mixture into the soup and add salt and pepper to taste. Stir in cilantro if using but I usually don't bother. It's good either way.
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amir rehman
a@gmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Sharifh 77
7754@aol.comThis soup is perfect for a cold winter day. It's so hearty and satisfying.
ABDULMAJEED MUHAMMAD
muhammad-a16@hotmail.frI'm not usually a fan of split pea soup, but this recipe changed my mind. It's so flavorful and comforting.
Amani Jbeilie
amanijbeilie@gmail.comThis soup is delicious! The caramelized onions add a wonderful depth of flavor.
Mbulelo Mtsiba
mbulelomtsiba@gmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of the sweet onions and the savory split peas.
Christiano Gelderbloem
gelderbloem-christiano@hotmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover ham or bacon.
Humberto Villalobos
villalobos-h12@hotmail.co.ukThis soup is so delicious and comforting. It's perfect for a cold winter day.
Murshad ji
ji_m0@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
Khurram Jutt
khurram-jutt@gmail.comThis is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying.
Selena Cruz
c@yahoo.comThis soup is delicious! I love the combination of the sweet onions and the savory split peas.
Dumb L
d@yahoo.comThis soup is so flavorful and comforting. I love the way the caramelized onions add a touch of sweetness. It's a perfect soup for a cold winter day.
Subush Subu
subu-subush5@aol.comI've made this soup several times now and it's always a hit. It's a great way to use up leftover ham or bacon. I also like to add a bit of cayenne pepper for a little kick.
apu bahi
a@aol.comThis soup is delicious and so easy to make. I love that I can throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Ariyan Ovi
a.o@gmail.comI'm not usually a fan of split pea soup, but this recipe changed my mind. The caramelized onions really make all the difference. I'll definitely be making this again.
Zachery Bulley
z-bulley3@yahoo.comThis soup is so easy to make and it's packed with flavor. I love the combination of the sweet onions and the savory split peas. It's a perfect soup for a cold winter day.
Silvia Baise
baisesilvia@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the caramelized onions. I would highly recommend this recipe.
Md jhorul Islam ziahad Shordar
m_shordar18@hotmail.comThis soup is absolutely delicious! The caramelized onions add a wonderful depth of flavor, and the split peas are cooked perfectly. I will definitely be making this again.